Brasserie LCB

Brasserie LCB

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Restaurant Menu


Les Fruits de Mer

East Coast Oysters  $2.20 each
West Coast Oysters  $2.20 each
Maine Little Neck Clams  1.60 each
Moules Marinieres  $12.50
Steamed Mussels 1/2 Shell  $12.00
Jumbo Gulf Shrimp  $5.50 each
Half Lobster  $23.00
Whole Tourteau Crab  Market Price

Les Plateaux Assortis

Le Mareyeur serves 1 to 2  $49.00
Le Royal serves 3 to 4  $98.00
Caviar Beluga (2 oz.)  $120.00
Osetra (2 oz.)   $85.00
Sevruga  $70.00
 
Le Semainier

L'Osso Bucco a la Milanaise  $29.50
Tuesday

L' Agneau Braise et le Carre Roti aux herbes  $29.50
Wednesday

Le Pot au Feu Menagere  $29.00
Thursday

BLa Bouillabaisse Marseillaise  $32.00
Friday

Le Filet de Boeuf en Croute Perigourdine  $33.00
Saturday

Les Ris de Veau au Madere  $28.50
Sunday

Le Navarin D' Agneau Printanier  $28.00
Monday


Hors D'Oeuvres - Hot

French Onion Soup gratinee  $11.00
Fish Soup Marseillaise with croutones a l'aioli  $12.50
Quenelle of Pike with mushrooms and Bay Scallops  $14.50
Escargots de Bourgogne a la Meridionale  $12.00
Crab meat cake with Shrimp, beurre blanc  $18.00
Pig's Trotters stuffed with Apple and Foie Gras, cider jus  $13.00
Fresh Foie Gras seard, Apple Tatin, dried fruit chutney  $22.00
Quiche Lorraine or Tarte a l'aignon with mesclun salad  $12.50
 

Hors D'Oeuvres - Cold

Poached Canadian Salmon Parisienne spicy green sauce  $12.50
Assiette de Charcuterie Paysanne Bouquet of Baby Greens  $16.50
Frisee auz Lardons with poached egg, shallot vinaigrette  $12.50
Jumbo Lump Crab Meat with Mango 'L.C.B' dressing  $22.00
Mesclun and endive salad, Roquefort, walnut vinaigrette  $13.50
Fois Gras Terrine with Pineapple Chutney and Sauternes gelee  $22.00
Cold Soups: Gazpacho or Germiny au basilic  $11.00
 

Specialites Froides

Lobster Salad, asparagus  $24.00
House Smoked Salmon  $18.00
Sierloin Steak Tartar  $18.00 / $27.00
Salmon Tartar, cucumber, Red cabbage  $14.00 / $24.00
 

Les Grillades

Steak Minute, salad, Pommes frites  $30.00
Filet Mignon bearnaise, Pommes soufflees  $35.00
Chicken Breast Diable, Daphinoise  $22.00
French Lamb Chops vert pre  $35.00
 

Les Poissons

Salmon Marinated and seared, citrus beurre blanc  $25.00
Halibut Roasted with garlic confit, wild mushrooms, walnut sauce  $29.00
Red Snapper Broiled, crust of fresh herbs, marinated tomatoes and olives  $33.00
Monkfish Medaillons seared with simmered leeks and ginger  $29.00
Lobster With Shrimps, Morel Fricassee, Lobser Tarragon emulsion  $38.00
 

Les Viandes

Chicken Breast, cured and baked crisp, Tarragon et jus reduction  $28.00
Venison Medaillons, seared, chestnut puree, spicy cassis reduction  $35.00
Pork Tenderloin roti charcutiere, sweet potatoes a l'orange  $29.00
Beef Tournedos, saute Rossini, Black Truffle sauce  $38.00
Les Specialites Traditionnelles
Roasted Free Range Poularde aux Morilles  $30.00
Imported Dover Sole grillee or sautee meuniere  P/A
Choucroute Alsacienne garnie selon 'Andre Softner'  $30.00
Cassoulet Toulousain au confit de Canard  $29.00
Canard Roti, Honey glazed, Cherry Grand Marneir sauce  $31.00
Colorado Spring Rack of Lamb, Thyme and Rosemary jus  $32.00
Prime Steak au Poivre with Gratin Dauphinois  $35.00
Pig's Trotters stuffed with Foie Gras and Truffles  $26.00
Les Tripes en cocotte a l'Armagnac  $28.00
 

La Farandole des Desserts

Coupe glacee Jean-Jacques  $8.00
Creme Brulee a la Vanille, La Dacquoise Cote Basque  $8.00
Le Moelleux au Chocolat, Ile Flotante creme Anglaise  $8.00
Les tartes aux Fruits de Saison creme Chantilly  $8.00
Les Bavaroises du Jour  $8.00
Cafe Liegeois  $8.00
Les Mousses au Chocolat et au Grand Marnier  $8.00 
Coupe de trois cremes glacees ou Sorbets  $8.00
Assortiments de Petits Fours d Chef Patissier  $8.00
Le Souffle au Grand Marnier sauce Framboise ($10.00)  $8.00
Mixed Berries de Saison ($10.00)  $8.00
Le Plateau de Fromages Affines ($10.00)  $8.00
 
Cafe, The, Infusions  $3.00
Espresso, Cappucino  $4.00
 


 

PLEASE NOTE: All menu items and prices are subject to change.



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