Brasserie

Brasserie

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Restaurant Menu


RAW BAR

 

PLATEAUX DE FRUITS DE MER
Oysters, Shrimp, Clams, Mussels, Crabmeat, Ceviche
Le Petit (serves 1-2) 29.
Le Grand (serves 3-4) 52.
Le Brasserie (serves 5-8) 88.

ICED SHELLFISH
Mignonette Granité, Spicy Cocktail Sauce
Oysters each 3.
Little Neck Clams each 1.50
Jumbo Gulf Shrimp each 3.50

Ahi Tuna Tartare 13.
Mango Chili Marmalade


APPETIZERS & SOUPS

Blue Crab Bisque 9.
Pastis, Saffron Rouille

Onion Soup Gratinée 9.50
Gruyère & Emmental Cheese

Prosciutto, Mozzarella Salad 12. LC
Thai Basil Pesto, Eye Drop Tomato

Frisée aux Lardons 10. LC
Petit Basque Cheese, Dijon Vinaigrette

Maine Lobster Salad 14. LC
Ground Peanuts,Mango, Bird Chili Vinaigrette

Salad Estivale 9.50 LC
Haricots Verts, Honey Xérès Vinaigrette

Foie Gras au Torchon 14.
Griottes à L'Armagnac, Brioche

Escargot Tartelette 12.
Garlic Mousseline, Herb Salad

GRILLADES

Grilled Chicken Paillard 22. LC
Arugula, Manchego

Steak Frites 29.
Beurre Maitre d'Hôtel

Filet Mignon Café de Paris 35.
or Peppercorn Sauce

Domestic Rack of Lamb 30.
Provençal Ratatouille, Aged Parmesan, Pancetta Chips

Ribeye Steak 34.
One Side Order Of Your Choice, Chipotle Béarnaise

Côte de Boeuf for Two 29. per person
Two Side Orders Of Your Choice, Chipotle Béarnaise

Brasserie Burger or Cheeseburger 16.50
Roasted Tomato, Bacon, Oyster Mushrooms, Red Onion

Seafood Mixed Grill 26. LC
Shrimp, Scallop, Salmon, Chilean Sea Bass

Whole Fish Special 32. LC
Bok Choy Shoots de Provence
Riesling Sauce.

SIDES 6.

Frites, Fleur de Sel
Mashed Potatoes
Sesame Snow Peas
Haricots Verts Almondine
Garlic Wilted Spinach
Green & White Asparagus

Combination of Three Side Orders 14.


ENTRÉES

 

Seared Norwegian Salmon 23. LC
Chanterelles Frisée Salad, Shallots Chutney

Herb Crusted Halibut 24. LC
Green Asparagus, Snap & Snow Peas

Oven Baked Chilean Sea Bass 25.
White Asparagus, Quinoa, Late Harvest Sauce

Peppered Ahi Tuna 26. LC
Seared Rare, Daikon Papaya Salad

Seared Sea Scallops 27.
Hummus, Zucchini Blossom Beignet, Vinaigrette Vierge

Bouillabaisse Royale 29. LC
Maine Lobster, Scallop, Clams, Shrimp Sea bass

Crab Cakes 28.
Tropical Fruit Slaw

Prince Edward Island Mussels, Frites 19.
Marinière (Shallots, Cream, Herbs) or
Picante (Tomato, Harissa)
As an Appetizer 11.

Roasted Chicken 19. LC
Sunchokes, Baby Corn, Escarole

Omelette 16.
Pommes Salardaises
Black Forest Ham & Cheddar Cheese
or Morels Mushrooms & Herbs

 

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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