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Review By: Benny Prim
This Italian trattoria caters to tourists and East Siders. For starters, we enjoyed a rather large plate of artichoke hearts smothered in garlic and sauted until golden brown and a large bowl of mussels in a buttery white wine and garlic broth. Things got a bit tricky though for the main course. The liguine in white clam sauce was too salty for our liking and a veal chop ordered medium-well came to the table rather rare. Service was good. $35-$45 per person. Kids O-K. Most major credit cards accepted.
Neighborhood: East 60s
Entree Price: $20-25
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