Bruno Jamais Restaurant Club

Bruno Jamais Restaurant Club

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Restaurant Menu

 

Appetizers

Beluga Caviar 250
Served with brioche toast and blinis

Terrine de Foie Gras $26
Port wine reduction and sea salt

Seared Foie Gras $26
kabocha confit, fried kabocha skin, toasted brioche, blood orange pomegranate reduction

Lobster Caesar Salad $25

Lobster “Brulee” $25
Mushroom duxelle, broiled sambal aioli, chive

Lobster “Cappuccino” $25
sweet maine lobster, lobster- celery root puree, lobster foam

“Popcorn” Shrimp $16
Rock shrimp tempura w/ spicy pepper sauce

Ahi Tuna Tartare $21
Lemon- ginger oil, wasabi tobiko, avocado, cucumber, fried potato crumble, yuzu

Braised Pork Belly $16
Natural jus, white beans, spicy cabbage salad

Chopped Salad $15
Fresh hearts of palm, avocado, tomato, cucumber, red onion, cilantro, “ les Moulins dores” extra virgin olive oil

Mache Salad $16
Truffle vinaigrette, fresh hearts of palm, hon shemeji mushrooms, lardon

The “KMR” Salad $22
Poached shrimp, tomato, haricot vert, bacon, blue cheese, red onion

Walnut Crusted Goat Cheese $15
Roasted beets, arugula, balsamic reduction

Soup of the Day $15
Sliced filet mignon, pulled short rib and vegetables in a light broth

White Bean Soup $22
w/ seared foie gras, apple wood smoked duck breast, fried tarragon

Risotto of the Day $16
Wild mushroom and basil

Shrimp Cocktail $20

Assorted Cheeses $18

DUOS

Foie Gras$28
Tasting of seared foie gras and foie gras terrine

Lobster $27
Tasting of lobster brulee and lobster cappuccino

Tuna $25
Tuna tartare and tuna- foie gras “torchon

ENTREES

Dover Sole Meuniere $42
haricot verts and shallots

Striped Bass $25
Striped bass filet, with lemon-caper extra virgin olive oil sauce, asparagus and hon shemeji mushrooms

Scallop 4 ways $35
flash seared w/ ginger and scallion / American caviar,, meuniere sauce, asparagus / wild mushroom, bacon vinaigrette / parsnip puree & truffle sauce

Ahi Tuna “Au Poivre” $32
Szechuan pepper crusted with Wasabi tobiko, yuzu viniagrette, cilantro, asparagus and shitake mushrooms

Skate “Milanese” $26
Arugula and tomato salad, yuzu- ginger sauce

Roasted Free Range Chicken $24
Mushroom fricassee, thyme jus

Braised Short Ribs $28
Port reduction, celery root puree’, ginger glazed baby carrots

Filet Mignon $32
Carmelized shallot sauce, oyster mushroom, pommes puree

Steak Frites $28
Hangar steak, yuzu- cilantro butter

Vegetable Pasta $24
Porcini mushroom, asparagus, basil, parmegiano reggianno

DUOS
“ Surf and Turf ” $30
Skate wing w/ lemon-caper sauce and braised pork belly w/ white beans and spicy cabbage salad

Duck $30
Duck confit with green apple compote, frisee’ salad and a maple soy glazed duck breast

Lamb $38
Roasted lamb shoulder w/ herb-mustard spaetzle and lamb loin w/ ratatouille and mint chimichurri sauce

Beef $30
Braised short ribs w/ celery root puree , port wine sauce and pan roasted hangar steak w/ yuzu cilantro butter, ginger glazed baby carrots

SIDES

Haricot verts and shallots $7
Steamed Asparagus $8
Fried Gnocchi $8
Truffled mac and cheese $9

Ginger glazed baby carrots $7
Mashed potatoes $7
French fries $7
Mushroom Fricassee $8

 

PLEASE NOTE: All menu items and prices are subject to change.



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