Bryant Park Cafe
Restaurant Menu
Appetizers
Cauliflower and Leek Soup $7.50
garnished with grilled shrimp and English peas
Mixed Baby Green Salad $7.50
market fresh greens,grape tomatoes,balsamic vinaigrette
Caesar Salad $8.75
romaine lettuce, garlic-anchovy dressing, grated parmesan
Anjou Pear, Walnut & Celeric Salad $9.50
crumbled blue cheese, bitter greens, haricot vert, rosemary vinaigrette
Roasted Red Beet Salad $9.50
Feta cheese, herbed croutons, sherry vinaigrette
Daily Selection of Oysters MP
horseradish mignonette
Seared Yellowfin Tuna Salad $1150
coriander, rosemary, marinated fennel, orange segments,
black olive dressing
Crisp Calamari Salad $11.75
arugula leaves, garlic dipping sauce
Seafood Raw Bar for Two M.P.
lobster, oysters, jumbo shrimp, jumbo lump crab meat
Jumbo Lumo Crab Cake $14.50
baby spinach, honey mustard vinaigrette
Stuffed French Crepe $12.00
grilled shrimp, Fuji apples and Gruyere cheese, frisee salad
Cheese Tasting Plate $13.50
dried & fresh fruits, spiced walnuts, virgin oil and port
wine reduction
Entrees
Caesar Salad
choice of chicken $14.50
choice of salmon $15.50
Bryant Park "Cobb Salad"
maytag blue cheese, avocado, bacon hard cooked egg, sliced radish, red wine vinaigrette
choice of smoked chicken breast $18.75
choice of grilled shrimp $25.50
Macaroni and Cheese $17.50
prosciutto de parma, grilled asparagus and portobello mushroom
Fontina Cheese and Wild Mushroom Ravioli $19.50
roasted tomato and parmesan broth
Penne Primavera $24.00
jumbo shrimp and roasted tomato sauce
Smoked Salmon Scramble $14.50
fluffy eggs, asparagus, brioche toasts
Grilled Chicken Sandwich $15.50
chipotle mayonnaise, ciabatta bread
Grilled Vegetable Sandwich on Multi Grain Bread $14.50
portobello mushroom, bell pepper, zucchini, eggplant, sprouts, olive aioli
Grilled Free Range Chicken $19.00
bouquet of mixed vegetables, house made french fries
Sea Grill $32.00
lobster tail, sea scallops, jumbo shrimp, spanish tomato saffron rice, herb butter sauce
Tuna Steak $27.50
creamy white corn polenta, mitake mushroom, truffle vinaigrette
Grilled Salmon Steak $23.50
julienne of vegetables, grilled scallion and horseradish butter sauce
Grilled Mahi Mahi $26.50
stir-fry baby bok choy, steamed manila clams, soy ginger sauce
Baked Stuffed Chicken Breast $21.50
herb mushroom duexelle, sauteed spinach, garlic whipped potatoes, root vegetable sauce
Smoked Pork Chops $24.00
sauteed greens, cornbread and sage stuffing, homemade applesauce
Steak Frites $23.50
grilled hanger steak, haystack fries, tossed salad greens
Dessert
Warm Apple Crumb Pie $8.00
vanilla ice cream
Pinapple Carrot Cake $8.50
cheesecake ice cream, grilled pinapple
Baby Banana Split $7.50
caramelized bananas, hazelnut, vanilla & banana ice creams, chocolate fudge sauce
Chocolate Caramel Tart $8.50
caramel ice cream
Coconut Trio $9.00
toasted coconut creme caramel coco lopez cake, coconut sorbet
Classic Creme Brulee $7.00
Molten Valrhona Chocolate Cake $8.00
espresso ice cream
Cookies & Confections $7.00
House Made Sorbet and Ice Cream $7.50
Fresh Seasonal Fruit $8.00
PLEASE NOTE: All menu items and prices are subject to change.
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