Bull Run
Restaurant Menu
Appetizers Organic Mixed Baby Green Salad White balsamic vinaigrette - $8 Lobster Crab Cake Celery root remoulade and jumbo lump crab sauce - $15/29 Shrimp Tempura Cocktail Japanese seaweed salad and a mango cocktail sauce - $14 Frisee Salad Gorgonzola, grilled olive bread, oven dried tomatoes and warm smoked bacon vinaigrette - $12 Grilled Portobello Mushroom Goat cheese and a Mascarpone tart, watercress and Fuji apple salad. Truffle vinaigrette - $13 Chilled East Coast Oysters Served with a melon, cucumber and tomato 'salsa' - $14 Calamari Salad Sweet peppers, cured olives, lemon, capers, avocado and teardrop tomatoes - $12 Mushroom Crusted Fillet Carpaccio Capers, cilantro, sweet peppers and avocado. Three citrus-truffle dressing and crispy pappadum - $14 Vanilla Scented Lobster Bisque Served with a mini crab cake - $8 Golden Beet Salad Asparagus, spiced pecans and a toasted almond crusted goat cheese croquette. Blood orange vinaigrette - $13 Crispy Vermont Quail Rock shrimp, green onion and country ham grits - $11
Pasta Lobster Ravioli Lemon grass ginger sauce - $12/25 Fettuccini Mini veal meatballs, baby spinach, peas and button mushrooms - $10/20 Veal and Sage Ravioli Peas, sun-dried tomatoes, arugula, crispy pancetta and aged balsamic vinegar - $11/22 Mezzi-Rigatoni Tomato, basil, fresh mozzarella, Swiss chard, crispy Prosciutto and a chunky tomato sauce - $9/18
Fish Sauteed Black Sea Bass Baby carrots, chestnut honey, lentils and smoked bacon. Mustard sauce - $27 Hazelnut Crusted Halibut Winter kale, sweet peppers, crispy yucca and a coconut-curry ginger sauce - $27 Blackened Alaskan Salmon Cucumber-yogurt sauce, pickled mango, watercress salad and tostones - $27 Sesame Crusted Tuna Baby Bok Choy, sweet plantain puree and a coconut-lemon grass sauce - $28 Sauteed Diver Sea Scallops Goat cheese polenta, sauteed Portobello mushrooms, Swiss chard and pomegranate vinaigrette - $27
Meat and Poultry Certified Black Angus New York Strip Steak Served grilled with lemon-herb butter or Au Poivre with French fries - $32 Bull Run Burger Charcoal grilled 12 oz. ground Herford beef burger with French fries - $15 Szechwan Crusted Fillet Mignon Grilled radicchio, spinach, crispy red onions and a Pinot Noir sauce - $32 Tender Braised Veal Osso Buco Saffron risotto, lemon and aromatic vegetables - $29 Toasted Almond Crusted Tangine Spiced Chicken Breast Picholine olives, dates, chickpeas and a preserved lemon sauce - $24 Crispy Maple Leaf Farms Duck Minnesota wild rice, Brussel sprouts and a tangerine-ginger sauce - $27
Sides French Fries - $7 Buttered String Beans - $7 Grilled or Steamed Asparagus - $7
Desserts Selection of Housemade Sorbets and Ice Creams - $8 Assorted Fruits and Berries Served with seasonal sorbet - $8 Chocolate Gianduja Cake Orange and hazelnut compote, orange-thyme sauce and chocolate sorbet - $8 Profiteroles Peanut butter ice cream and a warm Dulce de Leche sauce - $8 Warm Pecan Tart Served with roasted quince, vanilla bean ice cream and orange-caramel sauce - $8 Classic Vanilla Creme Brulee - $8 Citrus Pound Cake Passion fruit curd, green apple kumquat salad, a poppy seed-citrus sauce and frozen vanilla yogurt - $8 Frozen Chocolate Godiva Souffle Served with a warm fudge sauce and a chocolate sable cookie - $8
Vegetarian Platters available upon request
PLEASE NOTE: All menu items and prices are subject to change.
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