Butterfield 8
Restaurant Menu
STARTERS
CORN CHOWDER 4.95
With With Potatoes and Cream Style Corn
TEXAS CHILI 7.95
Topped with Melted Cheddar and Roasted Jalapeño, Served with Cornbread
BUFFALO WINGS 7.95
Mild, Medium or Nuclear, Served with Blue Cheese, Carrots and Celery
HOT ITALIAN SAUSAGE QUESO 7.95
Served with Tri-Colored Corn Tortilla Chips
BUTTERFIELD NACHOS 7.95
TOPPED WITH GROUND BEEF OR CHICKEN ADD 2.95
Served with Guacamole, Sour Cream and Jalapenos
BUTTERMILK CHICKEN TENDERS 7.95
Served with BBQ and Sweet Mustard Dipping Sauce
SPINACH AND ARTICHOKE DIP 8.95
Served withTri Colored Chips
CRISPY CALAMARI 8.95
Served with Jalapeno Aioli and Cajun Mayonaise Dipping Sauces
STUFFED SHRIMP LEJOUN 9.95
Tiger Shrimp Wrapped in Apple Smoked Bacon, Stuffed with Spinach, Roasted Red Bell Peppers
and Portabello Mushrooms
SUSHI TUNA 9.95
Sushi Grade Tuna Thinly Sliced Served with Wasabi, Ginger Soy Vinaigrette and Sweet Chilli Sauce
POPCORN SHRIMP 9.95
Served with Lime Chipolte Aioli
OYSTERS
6 Seasonal Oysters
on the Half Shell, Served with
Mingonette or Cocktail Sauce
Based on Seasonal Availability
Market Price
SALADS
TRADITIONAL HOUSE SALAD 7.95
Crisp Apple Smoked Bacon, Tomatoes, Cheddar Cheese, Red Onions and Croutons
over Summer Greens in a Tangy Honey Mustard Dressing
WITH GOLDEN CHICKEN TENDERS ADD 2.95
BUTTERFIELD CAESAR SALAD 7.95
Served with Parmesan Croutons
TOPPED WITH GRILLED CHICKEN OR GRILLED STEAK ADD 2.95 SHRIMP ADD 3.95
CLASSIC COBB SALAD 10.95
Iceberg Lettuce with Pulled Chicken, Tomatoes, Bacon, Blue Cheese, Avocado, Chopped Egg
tossed in an Old Fashioned Brown Derby French Dressing
BLUE MOON SALAD 7.95
Apple Slivers, Bleu Cheese Crumbles, Tomatoes, Walnuts and Raisins over Seasonal Greens,
Served in a Maytag Bleu Cheese Dressing
AHI TUNA SALAD 10.95
Sushi grade tuna with mixed greens, ginger, carrots and crispy soba noodles and sake vinaigrette
SKIRT STEAK SALAD 11.95
Mixed Greens served with Skirt Steak, Boiled Eggs, Bacon Lardoons, Mushrooms and a Cumin Vinaigrette Dressing
BURGERS AND SANDWICHES
All Burgers and Sandwiches are Served with Butterfield House Fries
THE BUTTERFIELD CHEESE STEAK SANDWICH 11.95
Sliced Prime Rib topped withCrispy Onions and Jalapeno Cheese Sauce,
Served on a Toasted Ciabatta Roll
GOURMET GRILLED CHEESE WITH PROSCUITTO 9.95
Proscuitto, Mozzarella, American and Muenster Cheese on Thick Cut Texas Bread
GRILLED VEGETABLE WRAP 8.95
Grilled Fresh Portabello Mushrooms, Red Peppers, Eggplant, Zucchini,
Balsamic Syrup Served in a Flour Tortilla with Herbed Quinoa
GRILLED CHICKEN SANDWICH 9.95
Spice Rubbed Chicken Breast, Apple Smoked Bacon and Our Homade Butterfield 8 BBQ Sauce,
Served on a Grilled Soft Roll
8 OZ. CERTIFIED ANGUS BURGER 10.95
Choice of (2) toppings. Mushrooms, Sautéed Onions, Apple Smoked Bacon, Cheddar,
American, Horseradish Cheddar, Mozzarella, Muenster or Swiss Cheese
ROASTED TURKEY CLUB WRAP 9.95
Pulled Roasted Turkey, Spring Greens, Crisp Apple Smoked Bacon, Tomatoes and
Cranberry Jam, Served in a Floured Tortilla
BLACKENED TUNA SANDWICH 11.95
Grilled Ahi Tuna Steak with Alfalfa Sprouts and Wasabi Mayo on a Ciabatta Roll
ENTREES
SMOTHERED CHICKEN 15.95
Served with Buttery Mashed Potatoes and Carmalized Sweet Onions
CAJUN RIB EYE 22.95
Blackened in our Special Butterfield 8 Cajun Spice Served with Wasabi Mashed Potatoes and Creamed Corn
GRILLED SKIRT STEAK 17.95
Served with Garlicky Mashed Potatoes and Crispy Onions
FILET MIGNON AU POIRVE 22.95
Certified Angus Beef Center Cut Filet, Served with a Congac Cream Sauce and Mashed Potatoes
SEARED AHI TUNA STEAK 22.95
With Apple Mustard Chutney, Served with Mashed Potatoes
SALMON FILET 17.95
Pan Roasted Salmon Filet with Soba Noodles and Sweet Chili Sauce
SEAFOOD PASTA 16.95
Angel Hair Pasta Served with Prince Edward Island Mussells, Calamari and Shrimp
SIDES
4.95 EACH
BUTTERFIELD FRIES
FRIED ONION STRINGS
BOURBON CREAMED CORN
BALSAMIC GRILLED
PORTABELLO MUSHROOMS
GRILLED VEGETABLES
MASHED POTATOES
Loaded with Wisconsin Cheddar,
Apple Smoked Bacon, Sour Cream
and Scallions
BUTTERFIELD 8 MAC AND CHEESE
Creamy Cheese Sauce, Jalapeno's and
Bacon ($1 Extra)
DESSERTS
6.95 EACH
LOUISIANA BREAD PUDDING
Topped with Maker's Mark
Bourbon Sauce
NEW YORK STYLE CHEESECAKE
Topped with Grand Marnier Berry Compote
WARM FUDGE BROWNIE
Served a la Mode with Hershey's
Chocolate Sauce and Whipped Cream
COOKIE SMASH
Double Chocolate Chip Cookie Served in a
Cast Iron Skillet with Vanilla Bean Ice
Cream, Hershey's Chocolate Sauce
WARM APPLE A LA MODE
Deep Dish Apple Pie, Vanilla Ice Cream
and Caramel Sauce in a Ginger Crisp
Cookie Crust
PLEASE NOTE: All menu items and prices are subject to change.
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