Cafe Centro

Cafe Centro

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Restaurant Menu


RAW BAR

Pacific & Atlantic Oysters each 2.50
Clams on the Half Shell each 2.50 Shrimp Cocktail each 3.50

Café Centro’s Seafood Platter
A selection of Chilled Market Fresh Seafood, Lobster, Shrimp, Clams and Oysters
per person 28.50

APPETIZERS

Baby Field Greens
Sherry Wine Vinaigrette, Fines Herbs 9.

Endive Salad
Golden Beets, Pecan Nuts, Warm Vermont Goat Cheese 9.

Frisée Aux Lardons
Roasted Garlic Croutons, Roquefort Cheese 9.

Jumbo Lump Crab Cake
Braised Spaghetti Squash, Horseradish Aioli 13.50

Fricassée of Wild Mushrooms
Flourless Crèpe, Oven-Roasted Tomatoes 10.50

Tuna Tartar
Sun-Dried Tomato, Capers, Preserve Lemon 10.50

Lobster Chowder
Root Vegetable 9.

Butternut Squash Soup
Granny Smith Apple, Celery Root 9.

Chicken Bisteeya
Raisins, Orange Flower Essence in Phyllo 9.

Casserole of Garden Vegetables
Verjus Leek Broth 8.

Foie Gras
Pickled Vegetable Salad, Toasted Brioche 14.50

Seafood Platter
Shrimp, Clams, Oysters 14.50

Maine Lobster Salad
Purple Potatoes, Artichokes, Leek,Black Truffle Vinaigrette 14.50

 

PRIX FIXE DINNER 30.

Appetizers
Fontina Cheese Risotto
---
Choice of:
Atlantic Salmon
Or
Lamb Tagine
---
Crème Brulee

Recommended Wines Glass Bottle
Sauvignon Blanc
Malan '02 (South Africa) 8.50 32.
Albarinho
Rias Baixas Pazo San Mauro '03 (Spain) 8.50 32.
Côtes Du Rhône
De La Lyre '00 (France) 8.50 32.
Cuvée Or, Bonvin 2000 (Swiss) 7. 28.

 

FROM THE GRILL

Three Pound Rib Eye Steak
Served sliced off the bone, for two
Per person 32.

Steak Frites 29.

Filet Mignon “Café de Paris” 33.

Black Angus Sirloin Steak 34.

Veal Porterhouse 29.

All steaks served with Pommes Frites

 

SPECIALTIES

Baked Atlantic Salmon
Glazed Carrot, Fennel, Romaine Ragout,English Pea and Rosemary Sauce 23.

Mussel “Provencales”
Garlic, Thyme, White Wine, Pommes Frites 19.

Jumbo Lump Crab Cakes
Braised Butter Beans, Roasted Pepper Vinaigrette 26.50

Lobster Risotto
Sweet Peas, Oven Roasted Tomatoes 22.

Branzino (Mediterranean Sea Bass)
Gremolata, Niçoises Olives, Saffron & Preserve Lemon 24.

Baked Eastern Halibut
White Asparagus, Fava Beans, Morels, Sherry Wine Sauce 24.

Seared Rib-Eye Steak Au Poivre
Pommes Frites 32.

Moroccan Lamb Tagine
Dates, Almonds, Couscous 19.

Seared Filet Mignon Au Poivre
French Fries 33.

Seared Yellow Fin Tuna
Ratatouille, Saffron & Sun-Dried Tomato Aioli 26.50

Free-Range Herb-Roasted Chicken
French Fries 19.50

 

SIDE DISHES 6.

Pommes Frites
Sautéed Leaf Spinach
Sautéed Haricots Verts
Yukon Mashed Potatoes
Creamed Spinach

 

PLATS DU JOUR

Monday
Sautéed Fillet of Sole, Leaf Spinach, Capers, Tomatoes 22.

Tuesday
Roasted Chilean Sea Bass, Parsnip Purée, Chanterelles, Verjus Sauce 25.

Wednesday
Medallion of Veal, Artichokes, Olives Gnocchi, Vidalia Onions, Black Truffle Vinaigrette 25.

Thursday
Loin of Venison, Pumpkin Polenta, Brussel Sprout Leaves, Cranberry, Juniper Berry Relish 25.

Friday
Bouillabaisse (Provencal Seafood Stew) 25.

Saturday
Roasted Prime Rib au Jus, Roasted Onions, Apple-Smoked Bacon Mashed Potatoes 26.

 

DESSERTS

Granny Smith Apple Tart Tatin
Apple Chips, Lemon Candy Ice Cream 8.

Tahitian Vanilla Crème Brulée
Chocolate Crust, Mixed Berry Sorbet 8.

Warm Molten Chocolate Cake
Cherry Compote, Vanilla Ice Cream 8.

Valrhona Chocolate Soufflé
Warm Raspberry, Lemon Jus 8.
(please allow 15 minutes for preparation)

Chestnut Mont Blanc
Cranberry Relish, Kirsch Sauce 8.

Cream Cheese Sundae
Chocolate Sauce, Toasted Almonds 8.

Gianduja Chocolate Mousse Dôme
Candied Hazelnut, Coffee Emulsion 8.

Ice Cream
Vanilla or Valrhona Chocolate 6.50

Sorbet
Daily Selection 6.50

Assiette de Fromages
Three Assorted Cheeses 7.
Six Assorted Cheeses 14.

Pumpkin Cream Cheese Tartelette
Quince Brochette, Ginger Bread Ice Cream 8.

Seasonal Fruit Salad 8.

 

DESSERT WINES

Orange Muscat, Quady, “Essencia” 1998 glass 6.50
Cuvée Or, Bonvin 2000 (Swiss) glass 7.00

PORTS

Fonseca Port “Bin 27” Glass 6.00
Quady’s “Batch 88” 9.00
Dow’s Port 20 Year Tawny 9.00
Dow’s Port Vintage 1983 16.00

BEVERAGES

We proudly serve RITAZZA Coffee 3.50

Espresso 4.
Cappuccino 4.25
Double Espresso 4.75
Double Espresso a la Crème 5.25
Café Royal with Brandy 8.
Irish Coffee 8.

Serendipitea Tea Selection 3.75
Camomille Lavender (Decaffeinated), Earl Grey (Organic), Colonille, Ceylon, Shai B’Nanah

Mineral Water Saratoga
Small 5.
Large 8.



 

 

 

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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