Cafe Evergreen
Restaurant Menu
DIM SUM (STEAMED)
SHRIMP AND SCALLOP DUMPLINGS (4)-------------------------- 5.75 HAR KOW (SHRIMP DUMPLINGS) (4)------------------------------- 5.75 CILANTRO SHRIMP DUMPLINGS (4)------------------------------- 5.75 ASPARGUS SEAFOOD DUMPLINGS (4)--------------------------- 5.75 CHICKEN DUMPLINGS (4)------------------------------------------ 5.50 SHU MEI (PORK DUMPLINGS) (4)------------------------------------ 5.50 BEEF DUMPLINGS (4)----------------------------------------------- 5.50 VEGETABLE DUMPLINGS (4)---------------------------------------- 5.50 SHARK'S FIN DUMPLINGS (4)---------------------------------------- 5.75 SHANGHAI SOUP DUMPLINGS (4)--------------------------------- 5.50 BEAN CURD CREPE BEEF ROLL (3)----------------------------------- 5.75 ROAST PORK BUN (3)-------------------------------------------------- 5.50 STICKY RICE IN LOTUS LEAF WRAP (1)--------------------------- 6.50 GREEN CHIVES WITH PORK DUMPLINGS (3)--------------------- 5.50 SHREDDED DUCK ROLL (2)---------------------------------------- 5.75 ASSORTED STEAMED DUMPLINGS (4)----------------------------- 5.75 WOK SEARED DIM SUM
STUFFED GREEN PEPPER WITH SHRIMP PASTE (3)---------------- 5.50 STUFFED EGG PLANT WITH SHRIMP PASTE (3)---------------- 5.50 SPICY SAUTEED DUMPLINGS (8)----------------------------------- 6.50 PAN SEARED DUMPLINGS (8)-------------------------------------- 6.95 SCALLON PAN CAKE--------------------------------------------------- 4.75 GREEN CHIVES WITH SHRIMP PATTIES (3)----------------------- 5.75 PAN SEARED TURNIP CAKE (3)------------------------------------- 4.95 SOUP
WONTON SOUP------------------------------------------ 3.25 EGG DROP SOUP------------------------------------------ 2.95VELVET CHICKEN CORN SOUP-------------------------- 2.95 HOT AND SOUR SOUP---------------------------------------- 2.95 WONTON WITH ANY OF THE ABOVE----------------------- 3.75 BEAN CURD VEGETABLES SOUP-------------------------- 3.75 WEST LAKE BEEF CHOWDER----------------------------- 4.95 YANG CHOW WONTON------------------------------------- 4.95 FISH MAW SEAFOOD SOUP-------------------------------- 4.95 BRAISED SHARK'S FIN WITH CHICKEN----------------- 11.50
COLD APPETIZERS
SESAME COLD NOODLES---------------------------------------- 5.95 PONG PONG SHREDDED CHICKEN---------------------------- 7.50 SHREDDED DUCK SALAD---------------------------------------- 8.75 SESAME JELLY FISH---------------------------------------------- 10.25 SPICY PICKLED VEGETABLES----------------------------------- 5.50
OTHER APPETIZERS
VEGETABLE SPRING ROLL ----------------------------------------- 4.25 CANTONESE EGG ROLL------------------------------------------ 3.25 BABY SHRIMP ROLL------------------------------------------------- 6.50 CRISPY SHRIMP BALLS ------------------------------------------- 5.95 STUFFED CRAB CLAW-------------------------------------------- 4.95 CRISPY BEAN CURD --------------------------------------------- 5.50 FLUFFY HALF MOON DUMPLINGS -------------------------- 5.50 CRISPY FRIED WONTON W/SWEET & SOUR SAUCE -------- 6.50 AROMATIC CHICKEN WINGS ------------------------------------ 6.50 SATE BEEF ----------------------------------------------- 5.50 BAKED SCALLOP IN HALF SHELL ------------------------------- 8.50 SQUAB SOONG IN LETTUCE CUP---------------------------------- 10.50 CALAMARI IN PEPPERED CORN SALT----------------------------- 7.95 CLAMS IN BLACK BEAN SAUCE----------------------------------- 7.95 BBQ ROAST PORK LOIN---------------------------------------- 9.50 BBQ SPARE RIBS----------------------------------------(S) 9.50 (L) 14.50 BONELESS SPARE RIBS--------------------------------(S) 9.50 (L) 14.50
LIGHT SPECIALS
L 1 CHICKEN WITH PINE NUTS------------------------------------------------ 13.50 L 2 STEAMED SEABASS WITH GINGER & SCALLION---------------------- 22.50 L 3 STEAMED LOBSTER WITH GINGER & SCALLION---------------------- 23.50 L 6 STEAMED FILET OF GREYSOLE WITH BEAN CURD------------------- 22.50 L 8 SLICED CHICKEN WITH SEASONAL VEGETABLES--------------------- 13.50 L 10 PRAWNS WITH SEASONAL VEGETABLES-------------------------------- 18.95 L 11 PRAWNS & SCALLOP WITH SEASONAL VEGETABLES--------------- 18.95 L 12 ASSORTED SEASONAL VEGETABLES-------------------------------------- 9.95 L 13 STEAMED FILET OF SALMON----------------------------------- 19.50 THE ABOVE DISHES ARE STEAMED & PREPARED WITH NO ADDITIVES, PLEASE ORDER BY NUMBER. EVERGREEN SPECIALS QUICK SAUTEED CRYSTAL PRAWNS------------------------- 18.95 GRAND MARNIER PRAWNS------------------------------------- 18.95 LOBSTER SAUTEED WITH LONGEVITY NOODLE-------------- 25.50 SALMON WITH GINGER & SCALLION------------------------ 19.50 CONCH SAUTEED WITH FRIED BEAN CURD---------------- 21.50 MIXED SEAFOOD WITH VEGETABLE IN A NEST----------- 20.50 SEAFOOD BOUILLABASE (LEMON, PARSLEY, ONION, BROTH)-------- 19.50 DRAGON'S FEAST (LOBSTER,PRAWNS,SCALLOP,CLAMS,MUSSELS)------- 36.95 PINENUT CRISPY SEABASS----------------------------- 22.50 WOK SEARED OR STEAMED WHOLE GREYSOLE----------- 22.50 TENDERLOIN ROAST PORK STEAK---------------------------- 16.50 CHUNKY SMOOTH CHICKEN IN CLAY POT---------------- 13.50 HAPPINESS ON EARTH (LAMB,PORK,IRON STEAK ON VEGETABLE)----- 18.95 GRILLED DRY AGED STEAK WITH VEGETABLE------------------- 28.95 PAN SEARED FREE RANGE CHICKENOVER BED OF VEGETABLES-- 14.50 BEEF AND SCALLOPS IN A SIZZLING PLATE------------------- 17.50 MONGOLIAN LAMB WITH GINGER & SCALLION--------- 15.50 SEAFOOD PRAWNS WITH< X.O. AND CHILI SAUCE--------------------- 18.95 PRAWNS WITH PEPPERED CORN SALT --------------------- 18.95 PRAWNS WITH GARDEN FRESH VEGETABLES--------------- 18.95 PRAWNS WITH GARLIC SAUCE-------------------------------- 18.95 PRAWNS WITH BLACK BEAN SAUCE----------------------- 18.95 PRAWNS WITH LOBSTER SAUCE-------------------------------- 18.95 SCALLOPS WITH BLACK PEPPER SAUCE--------------------- 16.50 SCALLOPS WITH GARLIC SAUCE------------------------------- 16.50 SCALLOPS WITH GARDEN FRESH VEGETABLES--------------- 16.50 LOBSTER WITH GINGER AND SCALLION---------------------- 23.50 LOBSTER WITH BLACK BEAN SAUCE-------------------------- 23.50 LOBSTER WITH X.O. AND CHILI SAUCE----------------------- 23.50 LOBSTER CANTONESE-------------------------------------------- 23.50 STEAMED SEA BASS WITH GINGER & SCALLION OR BLACK BEAN----------- 22.50 CHILEAN SEA BASS STEAMED OR WITH BLACK BEAN SAUCE---------------- 19.50 BABY SHRIMPS WITH CASHEW NUT OR WALNUT-------- 14.95 BABY SHRIMPS WITH SPICY KUNG PAO SAUCE---------- 14.95 LIGHTLY SAUTEED BABY SHRIMPS---------------------------- 14.95 POULTRY HAND SHREDDED CHICKEN WITH OYSTER SAUCE-------- 13.50 SWEET AND SOUR CHICKEN------------------------------------- 13.50 CHICKEN IN A SPICY SATE BBQ SAUCE------------------------ 13.50 GENERAL TSO'S CHICKEN---------------------------------------- 14.50 SESAME CHICKEN------------------------------------------------ 14.50 CHICKEN IN BLACK BEAN SAUCE---------------------------- 13.50 CRISPY LEMON CHICKEN----------------------------------------- 13.50 CHICKEN WITH WALNUT----------------------------------------- 13.50 CHICKEN WITH CASHEW NUT---------------------------------- 13.50 KUNG PAO CHICKEN--------------------------------------------- 13.50 SHREDDED CHICKEN IN GARLIC SAUCE----------------------- 13.50 CHICKEN WITH BROCCOLI---------------------------------------- 13.50 CHICKEN WITH SNOW PEA AND MUSHROOM-------------- 13.50 MOO SHU CHICKEN----------------------------------------------- 14.50 CANTONESE ROAST DUCK---------------------------------------- 14.50 WOR SHUI OPP OVER A BED OF VEGETABLES-------------- CRISPY ORANGE DUCK------------------------------------------- 18.50 BRAISED DUCK WITH VEGETABLES---------------------------- 18.50 CRISPY CANTONESE CHICKEN----------------------------------- 15.50 PEKING CHICKEN WITH CREPE---(HALF) 17.50 (WHOLE) 33.00 PEKING DUCK WITH CREPE--------(HALF) 18.50 (WHOLE) 36.00 MEAT CRISPY ORANGE BEEF----------------------------------------------- 16.50 CRISPY SESAME BEEF-------------------------------------------------- 16.50 BEEF WITH BROCCOLI--------------------------------------------- 15.50 BEEF IN BLACK BEAN SAUCE----------------------------------- 15.50 BEEF IN SATE BBQ SAUCE------------------------------------------ 15.50 HONG KONG STEAK WITH PIQUANT ONION--------------- 16.50 IRON STEAK WITH CHINESE BROCCOLI---------------------- 16.50 FILET MIGNON CUBE WITH GARDEN VEGETABLE------------- 22.50 FILET MIGNON CUBE IN BLACK PEPPER SAUCE------------- 22.50 SWEET AND SOUR PORK----------------------------------------- 14.50 SHREDDED PORK IN GARLIC SAUCE--------------------------- 14.50 BEIJING PORK FILET---------------------------------------------- 15.50 PEPPERED CORN SALT PORK FILET---------------------------- 15.50 MOO SHU PORK------------------------------------------------------ 15.50 VEGETABLES BROCCOLI SPEARS WITH GARLIC SAUCE-------------------- 9.95 CHINESE BROCCOLI WITH OYSTER SAUCE------------------- 9.95 CHOY SUM WITH BLACK MUSHROOMS----------------------- 9.95 SAUTEED CHOY SUM---------------------------------------------- 9.95 TRIPLE GREEN VEGETABLES---------------------------------------- 9.95 DRY SAUTEED STRING BEAN------------------------------------- 9.95 DRY SAUTEED STRING BEAN AND EGG PLANT--------------- 9.95 EGG PLANT WITH GARLIC SAUCE----------------------------- 9.95 SAUTEED GARDEN FRESH VEGETABLES------------------------ 9.95 BUDDHA'S SUPREME------------------------------------------------- 10.95 COUNTRY STYLE BEAN CURD------------------------------------- 9.95 BRAISED BEAN CURD------------------------------------------------- 9.95 BEAN CURD SZECHUAN (MA PO TO FU)---------------------- 9.95 ENOKI MUSHROOMS WITH SPINACH--------------------------- 10.95 MOO SHU VEGETABLES--------------------------------------------- 10.95 NOODLES LO MEIN (CHOICE OF PORK, BEEF, CHICKEN & VEG.)-------------------- 10.95 SHRIMP LO MEIN--------------------------------------------------- 10.95 YANG CHOW LO MEIN---------------------------------------------- 10.95 CHOW FUN (CHOICE OF PORK, BEEF, CHICKEN & VEG.)----------------- 10.95 SHRIMPS CHOW FUN---------------------------------------------- 10.95 SPECIAL CHOW FUN WITH GRAVY---------------------------- 13.95 MEI FUN (CHOICE OF PORK, BEEF, CHICKEN & VEG.)--------------------- 10.95 SINGAPORE RICE NOODLE WITH CURRY----------------------- 10.95 AMOY RICE NOODLES---------------------------------------------- 10.95 UDON NOODLE (CHOICE OF PORK, BEEF, CHICKEN & VEG.)------------ 10.95 UDON NOODLE WITH SHRIMP----------------------------------- 10.95 YANG CHOW UDON NOODLES----------------------------------- 10.95 PAN-FRIED NOODLE (CHOICE OF PORK,BEEF,CHICKEN&VEG.)--------- 13.95 PAN-FRIED NOODLE WITH SHRIMP-------------------------------- 13.95 YANG CHOW PAN-FRIED NOODLES----------------------------- 13.95 PAN-FRIED NOODLE WITH SEA FOOD--------------------------- 16.95 BRAISED LONGEVITY NOODLE WITH BLACK MUSHROOM-------- 12.95 BRAISED LONGEVITY NOODLE WITH CRABMEAT---------------- 16.95
RICE FRIED RICE (CHOICE OF PORK, BEEF, CHICKEN & VEG.)-------------------- 8.95 SHRIMP FRIED RICE-------------------------------------------------- 9.95 YANG CHOW FRIED RICE----------------------------------------- 9.95 CHINESE SAUSAGE FRIED RICE--------------------------------- 9.95 PINEAPPLE FRIED RICE (WITH CHICKEN & SHRIMP)---------------------- 9.95 FU-JIAN FRIED RICE (SEAFOOD OVER FRIED RICE)-------------------- 11.95 SALTY FISH AND CHICKEN FRIED RICE------------------------ 11.95 THE CLASSICS OLD FASHION CHICKEN CHOW MEIN------------------------- 13.50 OLD FASHION ROAST PORK CHOW MEIN----------------------- 13.50 OLD FASHION SHRIMP CHOW MEIN-------------------------------- 14.95 CHICKEN EGG FU YOUNG---------------------------------------- 13.50 ROAST PORK EGG FU YOUNG---------------------------------- 13.50 SHRIMP EGG FU YOUNG-------------------------------------------- 14.95 BUTTER FLY SHRIMP----------------------------------------------- 19.95 SWEET AND SOUR WHOLE SEA BASS---------------------------- 22.50 POACHED WHOLE SEA BASS---------------------------------------- 22.50 DESSERT GOURMET ICE CREAM--------------------------------------------- 3.50 LYCHEE ------------------------------------------------------------- 3.50 KUMQUAT------------------------------------------------------------ 3.50 FRESH FRUIT-------------------------------------------------------- 4.00 ALMOND TOFU------------------------------------------------------ 3.50 COCONUT BAR------------------------------------------------------- 3.50 FRIED BANANA------------------------------------------------------- 3.50 BANANA FLAMBE------------------------------------------------------ 6.50
PLEASE NOTE: All menu items and prices are subject to change.
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