Cuisine: French , International
Menu: Add your menu. It's Free!
Parisian chic at Cafe Kitsuné in the West Village which is mixing food and fashion. Founders Gildas Loaëc and Masaya Kuroki, the forces behind Maison Kitsuné, are offering a stylish setting with gourmet bites like Edamame Hummus and Duck Rillettes. There are light and healthy salads and sandwiches including the Funky Banh-Mi. Chef Yuji Tani is also cooking up international plates like Veal Ballotine stuffed with daikon radish and turmeric. It is served with pumpkin, hazelnuts brunoise and shiitake mushrooms. A natural wine and sake program is also offered.
Neighborhood: West Village
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