Cafe St. Bart's

Cafe St. Bart's

Back to restaurant

Restaurant Menu


LUNCH MENU

STARTERS

soup of the day 8-

new england seafood chowder 10-
potatoes and bacon

shrimp siracha 14-
tempura shrimp with siracha sauce

warm goat cheese salad 12-
toasted olive bread and herb vinaigrette

risotto with sautéed shrimp and bitter greens 14-
with truffle oil

tuna tartare with pomegranate salsa 14-
almonds, dates and clementine garniture

SANDWICHES
(with crispy fries or salad greens)

wood-oven roasted eggplant, mushroom and red pepper 14-
melted mozzarella and pesto

grilled sirloin burger on handmade roll 12-
farmhouse cheddar, point reyes blue or vella jack cheese 14-
dewig's bacon 14-

grilled salmon with marinated cucumber, watercress and balsamic dressing 16-
on pizza bianca

grilled chicken with apple and sage mayo 14-
on toasted ciabatta

grilled steak with caramelized onion chipotle mayo 14-
with melted swiss 16-

MAINS

organic chicken pot pie 18-
flaky pastry crust

crispy parmesan chicken breast salad 17-
romaine lettuce and peppercorn dressing

classic cobb salad 18-
avocado, bacon, egg, tomato, grilled chicken and
point reyes farmstead blue cheese

*organic horseradish – crusted salmon 24-
garlic creamed spinach and cranberry chutney

roasted monkfish in a ginger balsamic broth 24-
mushroom, potato and fava beans

fish & chips 18-
nantucket tarter sauce and malt vinegar
penne with butternut squash 18-
leeks, swiss chard and parmigiano

pan seared rib eye 24-
potato gratin with gruyére cheese
pasta special p/a


SPECIALTY DRINKS

red or white sangria 10-

pitcher of sangria (serves 4) 30-

stone ridge hot cider 6-

hot apple cider wassail 9-

mexican hot chocolate 6-

three – layered mocha cappuccino 6-

cha – cha – cino (no fat!) 7-
it's a shake, it's a coffee drink, it's fabulous

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top