Calle Ocho

Calle Ocho

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Restaurant Menu


Appetizers
> Ensalada Calle Ocho - Field Greens, Baby Spinach, Blue Sweet Potato, Muscato-Vanilla Vinaigrette 9
> Arepa - Sweet Corn Arepa, Braised Short Ribs, Spicy Radish Salad 11
> Langosta - Caribbean Lobster Salad, Mango Carpaccio, Citrus-Passion Mojo 16
> Camarones - Puerto Rican Rum Glazed Shrimp, Crispy Cipollini Onion, Avocado 15
> Ensalada con Queso de Cabra - Machê Greens, Almond Goat Cheese, Cassava Crisps, Warm Honey-Sherry Vinaigrette 10
> Datiles - Bacon Wrapped Almond Stuffed Dates, Hearts of Palm, Blue Cheese Aioli 9
> Empanada - Traditional Pork Picadillo, Culantro Crust, Spanish Escalivada 11
> Tamal - White Corn Tamal, Skirt Steak “Ropa Vieja,” Huitlacoche Sauce 11
> Empanada de Langosta - Lobster, Green Papaya-Seaweed Slaw, Aji Amarillo Paste 13
> Gallitos - Platter of Traditional Costa Rican Soft Tacos with Grilled Beef, Shrimp Enchilado & Chipotle
   Chicken Fricassé (serves two) 22

Ceviches & Tiraditos
> Langosta y Camarones - Maine Lobster, Shrimp, Lemon Oil, Jalepeno, Fresh Lime 15
> Conchitas - Bay Scallops, Mexican Tepache, Pineapple Carpaccio 11
> Lenguado - Fluke, Guarapo-White Soy, Malanga Crisps 12
> Atún - Ahi Tuna, Cancha Corn, Aguacate 13
> Camarones Ecuatorianos - Shrimp, Roasted Vegetables, Avocado Esupma, Shrimp Chicharron 14

Entrées
> Bistec - Cuban Style Sirloin, Yuca Fries, Argentinian Chimichurri 25
> Lenguado - Bacalaito Crusted Fluke, Roasted Parsnips & Potatoes, Sidra Sauce 23
> Pollito - Jamaican Jerk Chicken, Mamposteao Rice, Citrus Aliño 19
> Robalo - Whole Grilled Branzino, Plantain Chips, Shaved Garlic Oil 27
> Hongos - Wild Mushroom Pot Pie, Wilted Spinach, Aijilo Mil Hojas 17
> Asopao de Mariscos - Head-On Shrimp, Lobster, Clams & Mussels Gumbo, Crispy Arañita 28
> Chancho - Grilled Pork Chop, Corn Budin, Pineapple-Vigoron Slaw, Guava-Port Sauce 20
> Filete Vacuno - Bacon Wrapped Filet Mignon, Calabaza Mash, Cuba Libre Cream Sauce 28
> Vieras - Plantain Crusted Scallops, Spicy Oxtail Stew, Sweet Plantain Patacón 25
> Paella - Saffron Scented Valencia Rice, Lobster, Green Mussels, Clams, Shrimp, Scallop, Chorizo,
   Tomato-Calamari Salad 30

Desserts
> Budin de Mango - Warm Mango Bread Pudding with Blood Orange Sorbet and Mango Chile Salsa 8
> Flan y Tocino - Catalan Custard, Flan, Vanilla Espuma 8
> Cachapa de Melocotón - Oven Roasted Peaches, Almond Cachapa, Peach Ice Cream 8
> Buñuelos - Spanish Chocolate Fritters, Rice Horchata, Warm Honey 8
> Empanelado de Queso - Chocolate Covered Frozen Cheese Cake, Sesame Seeds, Arandanos 8
> Domino Pastelito - Dark Chocolate Cake Layered with Dulce de Leche Mousse 8
> Tarta de Maracuya - Passion Fruit Tart, Meringue, Cilantro-Mint Sauce 8
> Helados - A Tasting of Sorbets – Guanabana-Kiwi, Tepache, Calabaza 6
> A Tasting of Ice Creams - Peppermint, Toasted Coconut, Pistachio 6

Café
> Colombian - Dark and Aromatic (Regular or Decaf) 2.50
> Calle Ocho House Blend - Robust Blend of Costa Rican & Guatemalan Beans (Regular or Decaf) - 2.50
> Tea - English Breakfast, Earl Grey, Chamomile, Mint 2.50
> Espresso - Dark Roasted Arabica Beans (Regular or Decaf) 3
> Cuban - Short Sweet Espresso - 3.50
> Cappucino - Espresso with Steamed Milk and Foam 4
> Café con Leche - Espresso with Steamed Milk 4
> Café Au Lait - Colombian Coffee with Steamed Milk 3.50
> Choffee - House Blend Coffee with Godiva Liquor 6

Brunch Appetizers
> Empanada - Traditional Pork Picadillo, Culantro Crust, Spanish Escalivada 11
> Datiles - Bacon Wrapped Almond Stuffed Dates, Jicama-Hearts of Palm, and Blue Cheese Sauce 10
> Camarones Shrimp Ceviche, Lemon Oil, Jalapeños, Fresh Lime 12
> Lenguado Fluke, Guarapo-White Soy, Malanga Crisps 12

Brunch Entrees
> Pan de Bono Benedict - Freshly Baked Colombian Cassava Cheese Bread, topped with Chorizo Hash, Two Poached
   Eggs, Cilantro Scented Hollandaise Sauce 11
> Latin Pantry Omelet - Omelet with Choice of Three Ingredients: Tomato, Onion, Pickled Jalapeños, Chorizo, Manchego Cheese or Adobo Chicken, served with Carrot Parsnip Slaw 12
> Cachapa de Salmon - Ahumado Sweet Corn Crepe, Smoked Salmon, Scrambled Eggs, Caper-Red Onion
   Crema Nata 10
> Malanga Frittata al Caballo - Taro Root, Short Rib “Vaca Frita” Style, Eggs Sunny Side Up, Orange-Chile
   Marmalade 11
> Tortilla Española - Spanish Omelet, Chorizo, Asparagus, Patatas, Piquillo Peppers, Pickled Setas 10
> Pozole Cremoso - Cream of Hominy, Manchego Cheese, Spanish Chorizo, Crisp Apples 9
> Hongos - Wild Mushroom Pot Pie, Wilted Spinach, Ajillo Mil Hojas 11
> Brunch Gallitos - Calle Ocho’s Platter of Chicken Chicharron, Mamposteao Rice, White & Yellow Arepa, Guajillo Scented Sweet Plantains and Avocado with Tomato Escabeche 16
> Cuban Sandwich - Flour Tortilla Cuban Sandwich with Roasted Pork, Panela Basted Ham & Oregano-Manchego
   Cheese, Yuca Crisps 10
> Vaca Frita - Cuban Skirt Steak with Mamposteao Rice, Tomato Escabeche and Avocado topped with Two Eggs,
   Any Style 13

Side Dishes $4
> Black Beans & Rice
> Yuca Fries
> Creamed Spinach Catalán
> Sweet & Green Plantains

Kids under 12 $9
> Scrambled Eggs
> Pizza Empanada
> Chicken Tenders



 

PLEASE NOTE: All menu items and prices are subject to change.



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