Canedo's Italian Cusine

Canedo's Italian Cusine

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Restaurant Menu

I Primi (First Course) 

Mozzarella in Carrozza- $6.95Baked Clams- $8.95Baked Clams, Herbs and Bread CrumbsStuffed Mushrooms- $6.95Portobello Mushrooms- $7.95Sautéed with Garlic on Arrugulla RadicchioShrimps Cocktail- $8.95Mozzarella e Pomodor- $8.95Homemade Fresh Sliced Mozzarella & Tomatoes, Basil, Sun Dried Tomatoes, Olive Oil, Wine VinegarBroccoli Rapa Affogati- $7.95Calamari Fritti- $8.95Fried Squid with Spicy Tomato SauceStuffed Artichokes- $7.95Stuffed with Bread Crumbs, Garlic, Olive Oil, Wine SauceEscargot Poluignon- $8.95Sautéed with Brandy, Mushrooms and Demiglace with Touch of GarlicZuppa di Vongole- $9.95

Zuppa di Mussels in white or red sauce $8.95Little Necks in Marinara or White Wine Sauce 

 

Insalate(Salads) 

Special Salad- $4.50 Lettuce, Romaine, Arrugula, Tomatoes, Olives,Cucumbers, Radicchio House DressingInsalate di Tre Colori- $5.95Radicchio, Rugola, Indivia alla VinaigretteCeasar Salad ( for One)- $4.95Romaine, Garlic, Mustard, Anchovy SauceInsalate di Spinaci- $5.25Spinach Salad, Mushrooms, BaconGamberi Grilled - $7.95Grilled shrimp over fresh braised spinach,olive oil, balsamic vinaigrette

Soups

Lentil Soup-$5.95Tortellini in Brodo-$3.95Minestrone-$5.95Pasta e Fagioli-$5.95

 

I Piatti di Mezzo(Middle Courses- Pasta)

 

Rigattoni all Vodka- $8.95 Prosciutto,Cream and Vodka Sauce

Capellini Frutti di Mare-$12.95Angel Hair with seafood in a light sauce with shrimp, scallops, squid and clams

Penne Arrabiata- $9.95Spicy Tomato SauceSpaghetti Putanesca-$ 8.95Garlic, Onions, Olives Capers and Fresh TomatoesLinguine with Clam Sauce Bianco o Roso- $9.95Linguine with Clam Sauce, White or RedRigatoni con Fileto Pomadoro- $8.95Prosciutto , Onions, Fresh TomatoesSeafood Pasta Canedo's- $16.95Fresh Clams, Chunks of Fresh Salmon, L.I. bay Scallops,Shrimp, Touch of Hot Pepper, Fresh Tomates, Chablis Wine and CognacRavioli Romana- $ 10.95Cheese or Meat Ravioli Sauteed in Fresh Vegetables,Marinara Sauce, Touch of Garlic, and Olive OilRavioli Romana-$10.95Cheese or meat ravioli sauteed in fresh vegetables, marinara sauce, touch of garlic and olive oilFettucine Alfredo- $9.95Spaghetti Carbonara- $8.95Canadian Bacon, Onions, White Wine, Touch of CreamFettucini di la Nonna- $12.95Chunks of broccoli, shrimp, sea scallops in a light sauceCavatelli Con I Rapini-11.95Cavatelli with broccoli rapaLobster Ravioli Porcini In a Pink Sauce-$11.95Canneloni Bolognese-$12.95

 

I Secondi(Second Course) 

Fish

Gamberi Scampi Cariciofi-$17.95Gulf Shrimp, artichokes, white wine, garlic with riceOrso Paella- $16.95Pasta Rice Seafood with Shrimp, Clams, Scallops, Squid,and a White SauceGamberi Diavolo- $17.95Shrimp, Clams in a Spicy Tomato Sauce with LinguiniSalmon Normandy- $ 18.95Sauteed with olive oil, shallots an a touch of Cognac with shrimp, clams & mushroom caps, topped with a fresh crab meat sauceOur Chef's Casserole- $20.95Chunks of lobster, shrimp, striped bass, clams, saffron, fennel, onions, touch of garlic, Chablis wine, Brandy and liquid tomatoes, served  with garlic flavored croutonsGamberi Parmigiana- $13.95Shrimp Parmigiana with PastaShrimp Torino-$18.95Hearts of artichokes, mushrooms, fresh tomatoes in white wine Halibut Monte Carlo-$21.95Red Snapper Mare Chiara or Livornese- $18.95Cioppino Italian Fish Stew-$14.95Fresh fish, squid,mussels,clams, shrimp, julinne vegetables tomato Gamberi Oreganata- $15.95Sautéed Shrimp in Garlic, Olive Oiland Fresh Oregano with a Touch of Bread Crumbs on Top Sea Scallops Broiled or Sauteed- $19.95

 

Meat

 

Costata di Vitello-$19.95Veal chops broiled, with mushrooms, barolo wine sauceCostoletta Vitello Valdostana-$21.95Stuffed veal chops with mozzarella cheese, prosciutto, garnished with mushroom cap and artichokesVeal Svallopine alla Sorrentina-$15.95Veal, eggplant, Prosciutto, and mozzarella cheeseVeal Parmigiana with Pasta-$14.95Veal Marsala-$14.95Veal Francaise or Picata-$13.95Rack of Lamb Barolo-$22.95A unique sauce prepared with sauteed mushrooms, shallots,and a red Barolo wine sauceFilet Mignon Au Poivre -$19.95Topped with black and white peppercorns, touch of Dijon mustard, sauteed in Burgandy wine,and drop of Brandy creamFilet Mignon Broiled 14oz-$21.95Saltimbocca alla Romana-$14.95One the veal, sliced of Prosciutto, served on a bed of spinachShell Steak Choice Pizzaiola-$19.95With mushrooms and onionsNew York Cut Prime Shell Steak Broiled-$21.95Veal alla Champagne-$14.95Sauteed in cream and ChampagneCostoletta alla Parmegiana-$18.95Breaded veal chops, tomato sauce & mozzarellaPork Chops al Vinaigrette-$14.95Sauteed in garlic Chablis wine, and a touch of red wine vinegar 

Chicken

 

Pollo Peperonata-$13.95Boneless chicken sauteed with garliconions, peppers and spiced tomato saucePollo Boscaiola-$14.95Pieces of chicken of the Woodsman with onions, peppersmushrooms, sausages, flavored with fresh rosemary and garlic sauceChicken Parmigiana with Pasta- $13.95Supreme di Pollo al Cognac- $13.95Breast Chicken Braised in Cognac Cream and ArtichokesJuilienne vegetablesBocconcini di Pollo alla Romana- $13.95Morsels of Chicken Sautéed with ArtichokesMushrooms in White Wine SaucePollo Scarpariello- $13.95Pieces of Boneless Chicken Sautéed in Garlic and LemonSauce ( with bone if preferred) Pollo Ragout-$18.95Breast of chicken sauteed with shrimp, a touch of garlicripe tomatoes, pimentos and wine

Plus a large selection of desserts and coffees!

 

PLEASE NOTE: All menu items and prices are subject to change.



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