Cantinella
Restaurant Menu
• ANTIPASTICalamari alla GrigliaGrilled calamariVongole OreganateBreaded clams baked, in a white wine lemon sauceVerdure alla GrigliaGrilled vegetables Carciofi alla GiudiaMarinated baby artichoke. Sautéed crispy, served with fresh tomato saladInvoltini di MelanzaneRolled eggplant with ricotta cheese,sweet peppers, spinach and mozzarellaZuppa del GiornoSoup of the day
• INSALATECesar SaladCaprinoBaby spinach salad, goat cheese roasted garlic and sweet balsamicDello ChefCorn, hearth of palm, cherry tomatoes, fennels,lemon and oil dressingCantinellaArugola, carrots, celery, cherry tomatoes, lettuce and roasted peppersArugolaBaby arugola, cherry tomatoes topped w/ shaved parmigian cheeseContadinaMixed Greens, pinoli, shaved pecorino and bread sticks
• PASTARigatoni Asparagi e CarciofiAsparagus, artichokes, ricotta cheese, fresh tomato sauceRisotto crema di Asparagi e FunghiRisotto w/ porcini mushrooms in asparugus cream sauceRavioli CantinellaCheese ravioli with fresh tomato sauce and basilFedelini PestoThin Spaghetti w/ fresh pesto sauce (garlic, pinoli, basil)Farfalle alla UlpiaFarfalle, mascarpone cheese, smoked bacon and spinachPappardelle ai Funghi MistiPappardelle with mixed wild mushrooms, sautéed with fresh tomato and truffle oilOcchi di Lupo con cime di rape e salsicciaHomemade short rigatoni w/ broccoli rabe,italian sausages garlic and extra virgin olive oilPaccheri allo scoglioHomemade tube shaped pasta w/ crabmeat, baby shrimp w/ cherry tomatoes in garlic and olive oilLinquine alle VongoleLinguine with clams in a white wine sauceFettuccine bologneseFettuccini pasta w/ meat sauce
• PESCEPesce del GiornoFish of the DayFiletto di OrataFilet of Orata served w/ fava beans, cherry tomatoes sauteed in a white wine sauceGamberoniGrilled jumbo shrimp served with chopped arugola salad
• POLLO e CARNEPollo ScarparielloWhite and dark meat mixed with sweet Italian sausage in a balsamic vinegar saucePetto di pollo alla grigliaPounded breast of chicken grilled topped w/ arugola saladScaloppine alla bolognesePounded veal scaloppini topped w/ melted fontina cheese, smoked prosciutto in a brandy sauceBistecca alla Griglia con patatine fritteGrilled sirloin steak w/ french fries
• SIGNATURE SPECIALSFunghi RipieniShittake mushrooms stuffed with crabmeat, shrimp baked and topped with white wine radicchio sauceFiori di ZucchineZucchini flowers filled with prosciutto di parma and mozzarella lightly fried with fresh tomato sauceScialatelli al ragu d’agnelloHomemade dry fettuccine with ragu of lambRavioli fatti in CasaHomemade ravioli filled with potobello mushrooms and goat cheese in balsamic vinegar sauceChilean SeabassChilean seabass baked sautéed with asparagus sundried tomatoes and shiitake mushrooms in white wine sauceBranzino al CartoccioItalian seabass steamed in aluminum foil, served with thin sliced potatoes fresh tomato
And more…• DOLCITiramisuRicotta cheese cake SorbetChocolate mousse cakeMixed berries with fresh zabaglione
PLEASE NOTE: All menu items and prices are subject to change.
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