Canyon Road
Restaurant Menu
Appetizers Huarache Con Pollo $6.95 a thick, fresh, corn masa tortilla, "in the shape of a sandal," with chicken, black beans, and Mexican queso anejo Guacamole Cruda $7.50 with pico de gallo and sour cream Spicy Peanut Shrimp $8.50 with fried plantains over a crispy blue corn tortilla Crisp Cornmeal Fried Calamari $7.75 with chipotle chile sauce Sauteed Shrimp $8.50 in a garlic salsa verde with warm flour tortillas Chile with Fresh Turkey $6.25 and spicy chicken sausage Seared Ahi Tuna Tostada $8.50 Side Dishes Side of Guacamole $5.00 Side of Rice $2.95 Side of Beans $2.95 Side of Rice and Beans $4.50 Side of Cheese $1.00 Side of Plantains $4.00 Side of Vegetables $4.95 Side of Spinach $3.50 Side of Tortillas $1.50 Side of Corn $3.50 Fajita Sides $5.95 side plate of rice, beans, tortillas & toppings Soups Sopa de Tortilla $5.75 Sopa de Frijoles Negros $5.50 black bean soup with cheese Salads Salpicon Salad $5.75 with bits of orange and jicama Gulf Shrimp and Tomato Salad $17.25 with a lime vinaigrette Southwestern Salad $5.50 with toasted pumpkin seeds, romaine lettuce, monterey jack, onions, pepper and celery with a lime vinaigrette dressing. Large 8.95with grilled marinated breast of chicken 12.75with grilled jumbo gulf shrimp 17.50with grilled skirt steak 13.25 Parilla (from the Grill) Grilled Adobo Marinated Breast of Chicken $15.50 with a trio of salsas Grilled Breast of Chicken and Gulf Shrimp $17.50 mole served with papaya salsa Carne Tampiquena $18.50 grilled hanger steak with a sauce of tomatillos and chiles over roasted mushrooms, peppers, onions and tomatoes, served with a chicken flauta Grilled Steak Tenderloin $23.95 with crispy shredded potato cakes, cast iron charred tomato, habanero salsa and roasted peppers Pollo Borracho $15.50 sauteed sliced chicken breast, mushrooms, onions, peppers and spinach in a white wine ranchero sauce over rice Iron Skillet Seared Fajitas Marinated Santa Fe Beef $15.95 Marinated Santa Fe Chicken $14.95 Gulf Shrimp $18.50 Fresh Swordfish $18.50 Garden Vegetables with Monterey Jack $12.50 Tuna and Portobello Mushroom $17.95 Create Your Own Fajita Combo Quesadillas Three Cheese with Oregano $6.50 Goat Cheese and Poblano Chile $7.25 Grilled Chicken and Roasted Mushrooms $8.50 Gulf Shrimp $9.25 jalapeno chile and queso anejo Shredded Duck $8.95 and red onions in mole poblano sauce Nachos Three Cheese $7.25 with guacamole, pico de gallo and sour cream Turkey Chile Nachos $7.95 Blue Corn and Goat Cheese $8.25 Enchiladas y Burritos Spinach, Goat Cheese, Mixed Peppers $13.95 and mushroom enchilada with salsa pipian Grilled Chicken Enchilada $13.95 with salsa ranchero, cheese and peppers Slowly Roasted Duck Burrito $14.95 with mole poblanco, rice, guacamole, pico de gallo and sour cream Roasted Vegetables Burrito with Black Beans $13.95 served with fresh tomtoes, red onions and cilantro salsa Chimichanga de Pollo $14.95 deep-fried flour toritillas stuffed with chicken, vegetables and cheese, served with rice, beans and toppings Pescado Soft Tacos of Swordfish $15.25 with beans and pico de gallo Grilled Salmon $17.95 served over rice with scallops and vegetables in a white wine caldito verde Grilled Rare Tuna $19.50 with citrus, mango and papaya salsas, roasted corn and sauteed spinach Grilled Swordfish Steak $19.95 served with roasted corn and spinach, topped with tomatillo, ranchero and chipotle salsas Casuela, Mixed Seafood $20.50 simmered with white wine and ranchero sauce
PLEASE NOTE: All menu items and prices are subject to change.
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