Cara Mia
Restaurant Menu
INSALATA DI CAMPOmix greens, tomatoes, balsamic vinaigrette 4.95
PORTOBELLO ALLA GRIGLIAgrilled portobello with goat cheese, roasted peppers and arugola 6.95
CALAMARI FRITTIwith marinara sauce 6.95
INSALATA DI PERAarugula, pear, gorgonzola, walnuts and crispy pancetta 6.95
MOZZARELLA DI BUFALAvine ripe tomatoes and basil 9.95
GAMBERONI ALLA GRIGLIAgrilled jumbo shrimp, avocado guacamole on a bed of scallion and corn pancakes 9.95
CROCCHETTE DI GRANCHIOcrab cakes served with corn, avocado and fresh tomatoes in a lemon vinaigrette 10.95CAESAR SALADhomemade dressing 5.95
INSALATA DI FUNGHImushrooms, arugula, peppers and goat cheese croutons 6.95
CALAMARI ARROSTOwith wild mushrooms 7.95
INSALATA CARA MIA peppers, shrimp, haricot vert, scallions, tomato, olives, fennel and beans 6.95
CARPACCIO DI MANZOpaper thin slices of raw been with arugula and parmigiano 7.95
TONNO SCOTTATOseared tuna, arugola, avocado, endive, french beans, artichokes, lemon dressing 9.95
PROSCIUTTO E MELONEParma prosciutto and ripe cantaloupe 8.95
CAPELLINI MODO MIOgarlic, virgin olive oil and sun dried tomatoes 7.95
PENNE MARGHERITAtomato and basil 7.95
CAPELLINI PRIMAVERAspring vegetables in al light consommé 8.95
PENNE PUTTANESCAtomato, capers, olives and anchovies8.95
RIGATONI ALLA SICILIANAeggplant, tomato, basil and mozzarella 10.95
RIGATONI POLLO PAZZOsun dried tomatoes and grilled chicken in a pink vodka sauce 12.95
LINGUINE FRA DIAVOLOspicy tomato sauce and calamari 12.95
FUSILLI DEL BOSCObroccoli rabe, sausage and tomato 10.95
CAVATELLI BOLOGNESEhomemade country meat sauce 11.95
LINGUINE ALLE VONGOLEclams, wine, garlic and olive oil 12.95
SECONDIPOLLO AI FERRI grilled chicken breast with arugula and roasted rosemary potatoes 11.95
POLLO RUSTICOchicken breast with sweet sausages, sun dried tomatoes, roasted peppers and olives. 12.95
POLLO ALLA CAESAR grilled chicken breast with a traditional Caesar salad 11.95
SCALOPPINE AL LIMONEveal sautéed with lemon and wine served with potatoes and vegetables 13.95
CODA DI ROSPO ARROSTOroasted monk fish, fennel, black olives, artichokes, shiitake mushrooms, diced potatoes in a Dijon sauce 14.95
BISTECCA ALLA FIORENTINA sliced sirloin in a red wine and shiitake mushroom sauce with crispy julienne vegetables and roasted rosemary potatoes. 17.95
SCAMPIshrimp, lemon and caper sauce on a bed of spinach 15.95
SALTIMBOCCAveal, prosciutto, sage in a light wine sauce 14.95
SALMONE ALLA GRIGLIA asparagus, shiitake mushrooms, corn and roasted potatoes in a lemon herb sauce 15.95
TONNO MARCELLINO pan seared loin of tuna coriander encrusted, with red onion, french beans, gaeta olives and tomatoes in a citrus sauce 16.95
BRANZINO MARECHIAROroasted striped bass clams, calamari, shrimp, light tomato sauce 15.95
RISOTTO DEL GIORNORisotto of the day (25 min.) 14.95
CONTORNIPATATE ARROSTO CON ROSMARINOroasted rosemary potatoes 3.75SPINACI O BROCCOLIsautéed with garlic and olive oil 3.95BROCCOLI RABEsautéed with garlic and olive oil 4.50BROCCOLI RABE CON SALSICCEwith sausages 5.50
PLEASE NOTE: All menu items and prices are subject to change.
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