Carino
Restaurant Menu
DINNER
Botanas
Guacamole 7
Avocado, onion, cilantro, jalapeño, lime juice
Pico de Gallo 5
Served with chips
Nachos 7
Pinto beans, sharp cheddar, crema, pickled jalapeño
Add $4 for each, chorizo, steak, chicken, pork
Elote 4
Grilled corn, mayo, chile powder
Gordita 7
Tortilla filled with chorizo, potato, crema and salsa verde
Picaditas 6
Add $4 for each, chicken, chorizo, pork
Tortillas tooped with salsa verde, lettuce, onion, cilantro, cotija cheese
Sopa de Lima 5
Chicken broth, lime juice, jalapeño
Cariño Salad 7
Carrots, celery, jicama, beets, baby spinach, jalapeño dressing, pumpkin seeds
Add $4 for each, steak, chicken, pork. Shrimp 5
Taquitos Dorados
Three per order
Crispy flautas topped with crema and salsa, choice of filling
Chorizo 5, chicken 5, potato 4
Tacos
(3 per order, fish 2 per order)
Burritos add $3
Fish 8
Skirt Steak 9
Pork 8
Shrimp 9
Lengua 9
Chicken 8
Rajas con crema 7
Vegetables 8
Chorizo con Papas 7
Tortas 10
Served on traditional “telera” mexican bread along with pickled jalapeños, mayo, pureed beans, lettuce and tomato, avocado
Pork Chicken Milanesa
Add Oaxaca or Cheddar cheese for $1.50
Fish Cheese
Platos Fuertes
Enchiladas Suizas
Enchiladas baked with a roasted tomato-jalapeño sauce
Chicken 12
Skirt Steak 15
Pork 12
Vegetable 12
Pollo Asado 17
1/2 Roasted Bell & Evans Chicken served with pico de gallo, rice and pinto beans, tortillas
Carne Asada 24
10oz Rib Eye steak served with rice, sauteed swiss chard, mushroom-poblano pan sauce
Chile Relleno 13
Poblano pepper stuffed with homemade requeson, vegetables in a tomato-jalapeño broth, tortillas
Sides
Pinto beans 3 Black beans 4
Rice and beans 5 Chips 1
Sweet Plantains 4 Tortillas 2
Grilled cambray onions 5
Postres
Flan 5
Platanos con cajeta and whipped-cream 5
Chocolate Pudding with whipped cream 5
Mexican Hot Chocolate
Digestivos y cafe
Kalari Coco 7
Yucatecan Coconut Rum
Beso 10
Jimador, Kahlua & horchata
Gran Centenario Añejo Tequila 12
100% Blue Agave, aged for 18 months in toasted American oak barrels
D’Aristi Xtabentum 6
Mayan Anise-Honey Liquour
Don Julio 1942 25
Limited Productions Añejo Tequila
Tanteo Chocolate 10
Artisanal Silver Tequila infused with chocolate and jalapeño
Tres Generaciones Añejo Tequila 12
Aged 12 months in American oak barrels, 100% Blue Agave
Del Maguey Tobala 18
Mescal made from Tobala, a wild maguey grown in highest altitude and harvested once per year
Americano 2.50
Brooklyn Roasting Co., Organic, fair trade, mocha-java blend
Cafe con Leche 3.50
Espresso, streamed milk
Tea 2
Chamomille, Mint, Earl Grey, English Breakfast
Cafe Mexicano 8
Hot, spiced coffe spiked with Campo Azul reposado tequila and whipped cream
PLEASE NOTE: All menu items and prices are subject to change.
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