Carrabba's Italian Grill

Carrabba's Italian Grill

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Restaurant Menu


Antipasti

Zucchini Fritte
Fresh zucchini lightly battered and fried, served with roasted garlic aioli

Calamari
Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce

Calamari Ricardo
Our Calamari served with a spicy Italian pepper and lemon butter sauce

Crab Cakes
Two crab cakes made with jumbo lump crabmeat, seared in a cast iron skillet and served with our roasted red bell pepper sauce

Antipasti Platter
A delicious combination of house favorites: Calamari, Bruschette of the Day and Mozzarella Marinara

Shrimp Scampi
Shrimp sautéed with garlic, white wine, herbs and lemon butter, served with garlic toast for dipping

Cozze In Bianco
Fresh Canadian Cove mussels from Prince Edward Island steamed in white wine, basil, lemon butter and Pernod

Grilled Bruschette
Our bread brushed with extra virgin olive oil, grilled and served with the Chef’s fresh toppings of the day

Mozzarella Marinara
Fresh mozzarella coated with Italian breadcrumbs, lightly fried, served with marinara sauce

Zuppe & Insalate
Soup of the Day


Chef's homemade selection

Minestrone
Homemade, hearty vegetable soup

House, Italian or Caesar Salad
Insalata Fiorucci
Mixed field greens tossed with marinated artichoke hearts, roasted red bell peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion

Insalata Carrabba
Mixed field greens tossed with mozzarella and romano cheese, black olives, tomatoes, carrots, celery and red onions in vinaigrette, topped with grilled chicken

Insalata Carrabba Caesar
Carrabba’s caesar salad topped with grilled chicken or shrimp and parmesan cheese

Insalata Johnny Rocco
Mixed field greens with grilled shrimp and scallops, roasted red bell peppers, olives and ricotta salata cheese in vinaigrette


From the Grill
All grilled dishes are cooked over our wood-burning grill and come with a cup of our homemade soup or your choice of a House, Italian or Caesar salad. Entrees are also served with your choice of garlic mashed potatoes, spaghetti pomodoro, cavatappi amatriciana or the vegetable of the day.

Chicken Bryan
Grilled chicken breast topped with goat cheese, sundried tomatoes and a basil lemon butter sauce

Chicken Marsala
Grilled chicken breast topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce

Pollo Rosa Maria
Grilled chicken breast stuffed with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce

Grilled Salmon
Always fresh, grilled and finished with the Chef’s sauce of the day

Spiedino di Mare
Shrimp and sea scallops coated with Italian breadcrumbs, grilled and topped with lemon butter sauce

Sirloin Marsala
10 oz. USDA Choice center-cut sirloin grilled and topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce

The following entrees are served with your choice of two side dishes.
Chicken Gratella
Grilled chicken breast basted with olive oil and herbs

Filet Fiorentina
8 oz. USDA Choice center-cut tenderloin perfectly seasoned and grilled


Pasta Specialties

Pasta Carrabba
Fettuccine alfredo tossed with grilled chicken, sautéed mushrooms and peas

Pasta Weesie
Shrimp sautéed in a garlic, lemon butter, white wine sauce with sautéed mushrooms and scallions, served over fettuccine alfredo

Scampi Damian
Shrimp sautéed with garlic, white wine, herbs and lemon butter, served over linguine

Rigatoni Martino
Rigatoni tossed with grilled chicken, sautéed mushrooms and sundried tomatoes in our tomato cream sauce topped with ricotta salata cheese and scallions

Tagliarini Picchi Pacchiu
Fine pasta in a sauce of crushed tomatoes, garlic, olive oil and basil

Mezzaluna
Delicate half moon ravioli stuffed with chicken, ricotta and spinach in a tomato cream sauce


Italian Classics
All Italian Classics come with a cup of our homemade soup or your choice of a House, Italian or Caesar salad.

Lasagne
A house favorite, just like mamma used to make

Eggplant Parmesan
Fresh eggplant layered with basil, mozzarella and romano cheese and baked with pomodoro sauce, served with rigatoni pomodoro

Linguine Pescatore
Shrimp, scallops and mussels tossed with linguine in a spicy marinara sauce

Spaghetti
With meat sauce, homemade meatballs or Italian sausage

Manicotti
Thin sheets of pasta hand-rolled and stuffed with four cheeses, baked with pomodoro sauce and mozzarella

Chicken Parmesan
Sautéed chicken breast coated with Italian breadcrumbs, topped with pomodoro sauce and melted mozzarella, served with garlic mashed potatoes, spaghetti pomodoro, cavatappi amatriciana or the vegetable of the day

Veal Marsala or Piccata
Sautéed veal topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce or lemon butter sauce, served with garlic mashed potatoes, spaghetti pomodoro, cavatappi amatriciana or the vegetable of the day


Wood-Fired Pizza
We make our pizza dough by hand daily, prepare all of our pizzas with flavorful, fresh toppings, and bake at 600° in a wood-burning brick oven. Great to share as an appetizer.

Margherita
Roma tomatoes, basil, extra virgin olive oil and fresh whole milk mozzarella

Rustica
Fresh grilled eggplant, bell peppers, Italian sausage, tomato sauce,
romano and mozzarella cheese

Quattro Formaggi
Extra virgin olive oil, sundried tomatoes, romano, mozzarella,
goat and fontina cheese

Pepperoni
A classic favorite

Italian Chicken
Grilled chicken breast in an Italian-style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella cheese

Ti Piace - Create your own pizza
Italian sausage, pepperoni, meatballs, black olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes, eggplant

Dolci

Dessert Rosa
Delicious butter cake topped with pastry cream, bananas, strawberries, pineapple and whipped cream

Cannoli
Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar

Tiramisú
Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, Myers’s Rum and chocolate shavings

Sogno di Cioccolata “Chocolate Dream”
A rich fudge brownie brushed with Kahlua, crowned with chocolate mousse, whipped cream and chocolate sauce

John Cole
Blue Bell vanilla ice cream with caramel sauce and roasted cinnamon rum pecans


Bambini Menu
Kids 10 & under ~ Beverage included

Spaghetti & Meatball
Cheese Ravioli & Tomato Sauce
Cheese or Pepperoni Pizza
Grilled Chicken Breast
Chicken Fingers
Bambini Sundae
 
 
An 18% gratuity will be added for parties of 8 or more.
 

 

 

PLEASE NOTE: All menu items and prices are subject to change.

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