Centolire
Restaurant Menu
THREE COURSE PRIX-FIXE MENU $27.50
FIRST COURSE
Minestra del Giorno, Soup of the Day
Insalata di Stagione, combination of baby greens and “Centolire” dressing
Insalata di Carciofini, baby artichokes and arugula with shaved parmigiano
Panzanella Salad, tomatoes with spring onions, chickpeas, quinoa and basil
Penne Di Farro alle verdure, farro pasta with wild mushroom sauce
Tagliolini, homemade pasta with three tomato sauce, basil and parmigiano
Strozzapreti, strangled priest dumplings with a chicken ragout
Fettuccine alla Bolognese, homemade pasta in a traditional meat sauce
(Pasta available also as main course)
MAIN COURSES
Risotto of the Day, preparation changes daily
Chicken Paillard, grilled boneless breast over a bed of grilled seasonal vegetables
Chicken Saltimbocca, chicken breast scaloppine with prosciutto and sage served with creamy spinach
Stracotto di Manzo, braised brisket, Tuscan style with sautéed spinach
Cioppino, fresh fish and shellfish stew with chickpeas, tomato and broth
Salmone, fresh salmon, oven-roasted and served with sautéed broccoli rabe
Razza Alla Milanese, fresh skate, breaded, sautéed and served with warm lentil salad
DESSERT
Homemade Sorbet or Gelato of the Day
Dolce del Giorno, Dessert of the Day
A LA CARTE
Caesar Salad, the classic preparation with romaine hearts, croutons and parmesan $14.00
(with chicken $19.00, with shrimp $21.00)
Chicken Milanese, breaded chicken breast served with arugula and tomato salad $19.00
Tonno Alla Griglia, grilled tuna served with artichokes in guazzetto $22.00
Scampi Shrimp, shrimp sautéed with white wine and garlic, served with eggplant caponata $21.00
Fresh fish of the day, preparation change daily P.A.
Tagliata di Manzo con Arugula e Parmigiano, grilled hanger steak marinated, served grilled
with spinach and pan-roasted potatoes $19.00
PLEASE NOTE: All menu items and prices are subject to change.
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