Cercle Rouge

Cercle Rouge

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Restaurant Menu



LUNCH

APPETIZERS

SOUPE À L’OIGNON  7
traditional French onion soup

SOUPE DU JOUR  8

CERCLE WINGS  8
house special chicken wings

TUNA TARTARE  10

STEAK TARTARE  12
shallots, cornichons, mustard, egg yolk

TERRINE DE FOIE GRAS  18

ESCARGOTS  8
baked snails in garlic and parsley butter

TARTE AUX OIGNONS ET CHÈVRE  9
onion tart with caramelized onions, black olives and goat cheese

PÂTÉ DE CAMPAGNE  8
housemade pate

BRANDADE DE MORUE  9
baked salted codfish mixed with garlic, olive oil and mashed potatoes

CHARCUTERIE PLATE  17
Jambon de Bayonne, Saucisson Sec, Prosciutto de Canard, Pâté

MOULES MARINIÈRES  12
mussels with white wine, shallots, parsley

MOULES PROVENÇALES  12
mussels with tomato, garlic, basil

MOULES À LA CRÈME DE RICARD  12
mussels with shallots, garlic, ricard, cream
 


SALADS

CHÈVRE CHAUD 11
warm goat cheese with baby greens

HOUSE SALADE 7

FRISÉE AUX LARDONS 9
frisée with lardons and poached egg

ENDIVES AU BLEU 9
endive with blue cheese, candied walnuts and pears

SAUMON FUMÉ 11
smoked salmon with fennel, baby arugula, cherry tomatoes, lemon olive oil dressing

NIÇOISE 12
boston lettuce, string beans, tomatoes, red onions, hard boiled egg, potatoes, olives, anchovIES



FRUITS DE MER

OYSTERS  2

CLAMS  1.50

SHRIMP COCKTAIL  12

 

SANDWICHES

BURGER 11
add cheese + 2.00

WILD SALMON BURGER 13
mayonnaise dressing

MONTE CRISTO 12

CROQUE MONSIEUR 12

CROQUE MADAME 13

STEAK SANDWICH 16
with caramelized onions

GRILLED CHICKEN CLUB 12
pullman bread, lettuce, tomato, bacon

LOBSTER CLUB 18
toasted brioche, mayonnaise, lettuce, bacon and tomato

 

CREPES

shrimp and asparagus 10
ham and cheese 8
(add an egg +1.50)

OMELETTE 10

Choice of two: extra items +1.50
mushroom, ham, cheese, or fines herbs

QUICHE LORRAINE 12

with mixed greens

 

ENTREES

STEAK FRITES 23
sirloin steak grilled with French fries and butter maître d’hotel

ONGLET À L’ÉCHALOTTE 18
hanger steak with bone marrow, red wine shallot sauce, potatoes au gratin and vegetables

CHICKEN PAILLARD 15
mixed greens and shoestring potatoes

TRUITE AMANDINE 18
almond trout with haricots verts, steamed potatoes and lemon brown butter

RISOTTO AUX ASPERGES, COQUILLES ST. JACQUES ET CREVETTES 22
Maine diver sea scallops and shrimp over asparagus risotto

MAGRET DE CANARD 23
sautéed duck breast and leg confit in mushroom gratin and cassis sauce

SAUMON SAUVAGE 22
wild salmon, lightly smoked, served with a ragout of lentils and steamed potatoes

 

SIDES

Pommes Frites 5
Creamed Spinach 7
Pommes de Terre Gratinées 7
Haricots Verts 6
Pommes Purée 6

CHEESE

From ARTISANAL, with fruit confit
Choice of One  8
Choice of Three  15
Choice of Five  21

 


DINNER

APPETIZERS

 
SOUPE À L’OIGNON 7
traditional French onion soup

SOUPE DU JOUR 8

CERCLE WINGS 8
house special chicken wings

TUNA TARTARE 10

STEAK TARTARE 12
hand cut filet mignon, shallots, cornichons, mustard, egg yolk

TERRINE DE FOIE GRAS 18

ESCARGOTS 8
baked snails in garlic and parsley butter

TARTE AUX OIGNONS ET CHÈVRE 9
onion tart with caramelized onions, black olives and goat cheese

BRANDADE DE MORUE 9
baked salted codfish mixed with garlic, olive oil and mashed potatoes
 
PÂTÉ DE CAMPAGNE 8
housemade pate

CHÈVRE CHAUD 9
warm goat cheese with baby greens

FRISÉE AUX LARDONS 9
frisée with lardons and poached egg

ENDIVES AU BLEU 9
endive with blue cheese, candied walnuts and pears

SAUMON FUMÉ 11
smoked salmon with fennel, baby arugula, cherry tomatoes, lemon olive oil dressing

SALADE LANDAISE 15
mache salad, foie gras, duck prosciutto and duck confit in a raspberry vinaigrette

HOUSE SALADE 7

CHARCUTERIE PLATE 17
Jambon de Bayonne, Saucisson Sec, Prosciutto de Canard, Pâté
 

MOULES MARINIÈRES 15
mussels with white wine, shallots, parsley

MOULES PROVENÇALES 15
mussels with tomato, garlic, basil

MOULES À LA CRÈME DE RICARD 15
mussels with shallots, garlic, ricard, cream
 
 
OYSTERS 2/each

CLAMS 1.50/each

SHRIMP 12/each

GRAND SHELLFISH PLATEAU • 52
dozen east & west coast oysters, littleneck clams, gulf shrimp, French & American cocktail sauces


Housemade Pasta of the Day MP

Housemade Ravioli of the Day MP


ENTREES

STEAK FRITES 25
sirloin steak grilled with French fries and butter maître d’hotel

ONGLET À L’ÉCHALOTTE 22
hanger steak with bone marrow, red wine shallot sauce, potatoes au gratin and vegetables

CARRÉ D’AGNEAU 28
rack of lamb crusted with mustard rosemary bread crumbs, chick pea fritters,
vegetable gratin

MAGRET DE CANARD 25
sautéed duck breast and leg confit in mushroom gratin and cassis sauce

POULET DE FERME AUX MORILLES 22
sautéed organic chicken with morel sauce, mashed potatoes, leeks and butternut squash

MIGNON DE PORC 23
sautéed free-range pork tenderloin wrapped with applewood bacon, Calvados cream sauce
and vegetables

TRUITE AMANDINE 20
almond trout with haricots verts, steamed potatoes and lemon brown butter

SAUMON SAUVAGE 25
wild salmon, lightly smoked, served with a ragout of lentils and steamed potatoes

RISOTTO AUX ASPERGES, COQUILLES ST. JACQUES ET CREVETTES 24
Maine diver sea scallops and shrimp over asparagus risotto

BOUILLABAISSE 26
mixed seafood in saffron broth served with croutons and rouille

LOTTE À LA BARRIGOULE D’ARTICHAUTS 22
sautéed monkfish with baby artichoke ragout and black olive potato gnocchi

COCOTTE DE LÉGUMES 8 / 17
seasonal vegetables and wild mushrooms

CÔTE DE BOEUF BÉARNAISE 65
34oz prime rib for two, with French fries and mixed vegetables

VEAL CHOP FERMIÉRE 39
sautéed 14oz veal chop, with root vegetables and shitake mushrooms, light jus

NATURAL DRY AGED STEAK 36
sautéed 12oz sirloin steak with green peppercorn sauce, potatoes au gratin and vegetables


Sides
Pommes Frites 5
Creamed Spinach 7
Pommes de Terre Gratinées 7
Haricots Verts 6
Pommes Purée 6

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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