NYC Restaurants

Chamusca is putting the spotlight on fresh seafood at this Lower East Side establishment. The intimate space features exposed brick and wood accents along with table and counter seating. A raw bar in the back of the restaurant showcases fresh oysters from the East and West Coasts, clams and live sea scallops. Other dishes include skillet mussels in a curry coconut broth, count neck clams with lemon, garlic & parsley, and wild head-on shrimp served la plancha. Fish tacos and fried rice bowls with choice of fish are also offered. Craft beers and a nice selection of wines can also be found.

- Thomas Rafael