Chanterelle

Chanterelle

Back to restaurant

Restaurant Menu


Appetizers

Grilled Seafood Sausage

Trio of Chilled Spring Soups

Asparagus Flan with Fresh Morels

 Ravioli of Spring Greens, Tomato Butter

Fried Oysters with Sweet and Sour Cucumber

Terrine of Duck Foie Gras with Blond Raisins and Crushed Black Pepper

Entrées

Striped Bass with Red Wine and Fresh Sage

Poached Cod with Pigs Feet, Manila, and Herbs

Sautéed Halibut with Peas and Prosciutto

Sea Scallops with Saffron, Leeks, and Basil

Duck Breast with Orange and Ginger

Marinated Loin of Lamb with Green Olives and Falafel

Rabbit and Chops with Fines Herbes, Coarse Mustard, Fresh Pasta

Niman Ranch Beef Sirloin with Red Wine and Marrow

An Assortment of Cheese $19.00


Desserts

Ice Creams and Sherbets

Prune-Armagnac Crème Brulee

An Assortment of Chanterelle Cookies

Rhubarb Consommé with Honey and Yogurt Panna Cotta

Chocolate Soufflé Tart with Madagascan Vanilla Ice Cream

Mascarpone "Cannoli" with Tarragon Strawberries and

Grapefruit Tarragon Sorbet

Petits Fours

Coffee, Espresso or Infusion Tea

$95


 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top