Chestnut

Chestnut

Back to restaurant

Restaurant Menu


DINNER


APPETIZERS

Soup:
$6 Blue Hubbard Squash puree, roasted bosc pear

Greens:
$7 Mixed greens
$9 Baby beet salad, marcona almonds & mizuna
$8 Asian pear, endive, candied pecans & tête de moine

Small Plates:
$11 Haystack shrimp with cilantro puree
$9 Salt cod brandade, crostini & greens
$9 Potato gnocchi, oyster mushrooms, guanciale & tatsoi
$12 Shrimp & andouille gumbo
$11 Buckwheat crepe, farro, house made gravlox & crème fraiche
$9 Grilled calamari, quinoa, romesco & musk melon


MAIN COURSES

Tasting:
$60 Chef's tasting menu
$20 Wine pairings

Fish:
$24 Chatom Cod, cockles, spicy sopressata & butternut broth
$19 Skate, cauliflower, green beans & caper-anchovy emulsion

Meat:
$24 Hanger steak, fingerlings, valdeon & red wine
$20 Bacon wrapped pork tenderloin, zucchini & corn pudding

Pasta:
$16 Cavatelli, black trumpet mushrooms, cranberry beans & ages of sage
$17 Pumpkin poppy ravioli, braised greens & ricotta salata

Vegetarian:
$16 Delicata squash, cranberry beans, cipolini onions, maitake & mache

Poultry:
$19 Chicken breast, chanterelles, green beans & autumn squash

SIDES: $4 each
French fries
Fingerlings
Vegetable medley
Maple brussel sprouts


DESSERT

$7 Assorted cookie plate
$6 ~Vin Santo pairing
$7 Cheesecake with concorde grape syrup
$7 "Root beer float"
$7 Chocolate budino & caramel
$7 Homemade ice cream & shortbread cookies
$12 Selection of farmstead cheese


COFFEE & TEA

$2 Peter’s Blend: Coffee Regular and Decaf
$2 Irish Breakfast: Kasmir Blend Chai
$2 Kasmiri Blend Chai
$2 Summer Rose Green: Peppermint Infusion

All Coffee and Teas are served in individual French Presses




BRUNCH


Eggs:
$7 Frittata
$8 Huevos rancheros
$9 Poached Eggs with wild mushrooms, toast & caramelized shallots
$9 Poached eggs, popovers, proscuitto & hollandaise
$14 Steak & Eggs
* Egg whites available upon request


Pancakes:
$9 Salt cod hash & roasted egg
$7 Oatmeal Pancakes
$9 *add fresh huckleberries & peaches

Sandwiches:
$8 Hamburger & Fries
$8 Grilled Chicken & Avocado
$8 Biscuits & gravy with braised greens

Greens:
$7 Beet, watercress & sherry vinegar
$7 Mixed green


SIDES: $4 each
Breakfast potatoes
French Fries
Smokehouse bacon
Grits

Matt’s morning pastries & jam

 



 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top