Chow Bar

Chow Bar

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Restaurant Menu

Chow Bar Dinner

Small Plates 

Hot and Sour Miso Soup with sesame, tofu and soba noodles  7
 
Steamed Shrimp Dumplings with a red pepper miso Sauce  8
 
Crispy Vegetable Spring Rolls with a red chile cucumber sauce  8 
 
Barbecued spareribs honey plum glazed and toasted sesame  10 
 
Hot Pot Baby Clams with sake, ginger, black beans, cilantro and mandarin toast  10 
 
Minced ginger chicken stir fried with lime, peanuts and thai chilies  8 
 

Greens

Bowl of edamame steamed and salted  5 
 
Summer rolls with seared tuna, papaya and mint, green peanut dipping sauce  10 
 
Cracking calamari salad tossed with lime, miso and hot oil  10
 
Sesame chicken salad with crispy rice noodles and pickled ginger vinaigrette  9 
 
Five Seaweed Salad with avocado, pearl tomatoes and white miso dressing  10 
 

Large Plates 

Caramelized stir fry beef with shiitake mushrooms on tender greens  21 
 
Pan Fried Prawns in a golden curry sauce with crispy spinach  22
 
Szechuan Black Angus Steak with soy chili sauce and hot mustard matchstick fries  23 
 
Crispy Whole Fish with thai basil and spicy sweet and sour sauce  21 
 
Pan Seared French Chicken on cool peanut noodles with cucumber , lemon, ginger and soy 17 
 
Sesame seared tuna with fresh herb salad and ume plum vinaigrette  19 
 
Naked Shanghai lobster noodles in a red thai coconut sauce  23 
 
Barbecued salmon on stir-fry greens with Chinese mustard sauce  18 
 
Crispy roast duck in black vinegar sauce with scallion pancakes and sake fruits   18 
 

House Chow 
Served with soft and crunchy noodles and stir fry Chinatown vegetables
in a spicy ginger sauce

Crispy Tofu Chow   15
Teriyaki Chicken Chow   16
Barbecued Pork Chow   16 
Grilled Shrimp Chow   17
 

Side Plates 

Bamboo Steamed Vegetables   6
Spicy Lobster Fried Rice   12
Steamed Sushi Rice or Brown Rice   1
Vegetable Fried Brown or White Rice   5
China Town Market Vegetables Stir Fry   6 
 

Special Plates

Monday
Shrimp Chow Fun with chile, peanuts and truffle 

Tuesday
Clay Pot Paella pork, chicken, clams, prawns & lobster

Wednesday
Tender Beef Short Ribs in red wine sauce mmm

Thursday
Black Angus Ribeye Teriyaki tempura onion rings

Friday
Pan Seared Fish on Chinese greens & black bean sauce

Saturday
Grilled Beef Filet shiitake port wine sauce and wasabi mashed potatoes

Sunday
Mandarin Duck Pancakes cucumber papaya salad

 

PLEASE NOTE: All menu items and prices are subject to change.



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