Cibo

Cibo

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Restaurant Menu


APPETIZERS
    
Three cheese ravioli, baby peas, grilled shrimp, sundried tomato cream  13
    
Short rib, wild mushroom and fontina strudel, red bliss potato and pepper hash 14
    
Soup of butternut squash, hazelnut, apple and roasted seckel pear 12
    
Cibo chopped salad antipasto style, balsamic pesto vinaigrette 10
    
Organic baby spinach salad with warm bacon balsamic vinaigrette, maytag blue cheese, chopped toasted pecans 11
    
Imported burrata mozzarella, beefsteak tomato sweet onions salad, aged balsamic vinegar extra virgin olive oil 15 
   
Prince edward island mussels steamed in thyme, garlic, pinot gris 14
    
Wild mushroom gnocchi, cheese and parsley italian sausage, mushroom sundried tomato ragout 13
    
Yellowfin tuna tartare crepe, homemade tomato sage confit, tuscan black olive tapenade 13
    
Vine ripened tomatoes, homemade mozzarella with garlic-marinated roasted peppers 11
    
Organic baby lettuces, roasted harvest pear and shallot vinaigrette 9


SALADS
    
Grilled yellowfin tuna nicoise salad, diced avocados, season crispy potatoes, sherry shallot vinaigrette 23
    
Mike's grilled jumbo shrimp salad, marinated italian vegetables, basil cous cous, lemon garlic vinaigrette 24


PASTA
    
Pappardelle with braised duck, porcini mushrooms, sundried tomatoes and leeks 25
    
Homemade cavatelli, sweet fennel sausage, broccoli rabe roasted garlic broth  23
    
Roasted pumpkin mezzaluna, crumbled pistachios and pancetta, toasted sage cream  21
    
Traditional veal cutlet parmigiana, homemade bucatini san marzano tomato sauce 21


ENTREES
    
Basil crusted cod, oven roasted tomatoes, sauteed escarole 24
    
Free range breast of chicken with roasted garlic mashed potatoes, quick wilted spinach 23
    
Crisp skin long island duck breast, trio of vegetable purees, sauteed arugula and escarole  27
    
North atlantic salmon, red beans, saffron orzo stew, sauteed swiss chard  25
    
Horseradish crusted rack of lamb, feta cheese mint gnocchi, sugar snap peas and baby heirloom carrots  34
    
Seared sea scallops, roasted eggplant porcini mashed potatoes, lime leaf coconut milk reduction 29
     
Maryland jumbo lump crab cakes, grilled sweet onion mashed potatoes, edamame bean sucotash  33
    
Grilled center cut sword fish, roasted garlic and pepper polenta fries, fall melon, fennel prosciutto salad 32
    
Grilled ny strip steak with idaho baked potato, sour cream and chives, sauteed spincah  33
    
Burgundy braised short rib, sweet potato pepperhash, brown butter glazed brussels sprouts  26
    
Spice rubbed yellowfin tuna, warm farro and adzuki bean salad, roasted organic beet broth 28

 

PLEASE NOTE: All menu items and prices are subject to change.



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