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Restaurant Menu


WINE DINNER

Three Courses served with Four Complimentary Wines
Prix Fixe $69.00, Sample menu - subject to change


Soups, Salads and Appetizers
  
Sweet Corn and Leek Chowder   
Atlantic Salmon Gravlax with Dijon Vinaigrette  
Shrimp or Lobster Cocktail   
Soup du Jour   
Pan Seared Crab Cake with Spicy Olde Bay Mayonnaise   
Country Salad with Romaine Frisee Bayonne Ham and Parmesan Aioli  
Goat Cheese Terrine with Peached Pear, Mache and Vinaigrette  
Grilled Garlic Chicken Sausage with Lentil and Tomato   

Entrées
  
French Fries (Side Order Prime Filet Mignon Included)  
Baby Rack of Lamb with Sweet Potato Puree and Moroccan Glaze   
Creole Spit-Roasted with Caramelized Onion Mashed Potato  
Pan Roasted Salmon with Barised Red Cabbage and Brown Butter Vinargette   
Swordfish Steak Au Poivre   
Grilled Tuna with White Bean Tomato Fricasee adn Basil Puree  

Cité Classics
  
Sliced Steak Cite   
Veal Chop  
Roast Prime Rib   
Sirloin Prime  
Filet au Poivre
  

Side Dishes
  
Creamed Spinach   
French Fries   
Vegetable du Jour   
Old-Fashioned Mashed Potatoes with Country Fresh Butter and Cracked Pepper
  

Special Wines  
Q4 until the end of december
Domaine Chandon NV
Raymond Chardonnay 2001
Geyser Peak Cabernet 2001
Franciscan Merlot 2000 

 

PLEASE NOTE: All menu items and prices are subject to change.



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