NYC Restaurants

From the owners of Toloache comes Coppelia, a Latin/Cuban-inspired diner serving up everything from burgers topped with chicharron to fish tacos with chipotle coleslaw and guacamole. Main courses include Lomo Saltado, a Peruvian stirfry made with short ribs, tomatoes and fries in a lively sambal sauce. You'll also find baby back ribs with a Mexican chocolate glaze served with chipotle-cotija corn on the cob. For dessert; try some tres-leche cake with mango or maybe some flan topped with fresh berries and whipped cream.