Country
Restaurant Menu
PRIX FIXE
with Dessert
105.00
I.
TENDER LETTUCE & HERBS
provençale fougasse, pistou
FOIE GRAS
green tomato marmalade, olive jam
CEPE VELOUTÉ
Louisiana crawfish, brioche, hen egg
MEDITERRANEAN SQUID
trevisio, olive-caper emulsion, meyer lemon
II.
ROASTED ARTICHOKES
bing cherries, balsamic, parmesan
CRUSHED HERB RISOTTO
chanterelle mushrooms, parmesan crisp
BERKSHIRE PORK
green apples, old-fashioned mustard, xeres vinegar
SEARED SCALLOP
fig jam, fennel, caramelized figs
III.
BLUE FIN TUNA
piperade, rouille, crostini
FRICASSÉE OF CHICKEN
creamy polenta, green olives, radicchio
STRIPED BASS
crushed potatoes, garlic, herbs
BISON AU POIVRE
onion crusted potatoes, cognac whipped cream
DESSERT
MILLE-FEUILLE
fresh fruit, mango sorbet
CORN PUDDING
wild blueberries, vanilla
CHILLED CHOCOLATE
lemon, honey
MACERATED BLACKBERRIES
anise shortbread, crème mousseline
PITHIVIER
crème fraîche, whiskey sauce
PLEASE NOTE: All menu items and prices are subject to change.
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