Craftbar
Restaurant Menu
FIRST COURSES
snacks Grilled Mozzarella with Olive Oil, Garlic and Lemon 9.Stuffed Risotto Balls 7.Salt Cod Croquettes with Romesco Aioli 6.Sausage-Stuffed Fried Sage Leaves 8.Marinated Olives and Marcona Almonds 6.
appetizersDuck Prosciutto with Celery and Coriander 9.Hot Seared Calamari with Preserved Lemon 7.Grilled Octopus with Chorizo andSmashed Potato 8.Grilled Sardine with Watercress andCitrus Vinaigrette 7.Warm Pecorino Fondue with Pepperoncini,Acacia Honey and Hazelnuts 8.
saladsFennel with Blood Orange and Red Onion 10.Frisée with Blue Cheese and Bacon 11.Mixed Greens with Shaved Radish andRicotta Salata 8.Romaine with Garlic-Anchovy Vinaigrette 12.
bruschettaFontina and Wild Mushrooms 9.Whipped Salt Cod on Paprika Toast 8.White Anchovies with Soft-Cooked Egg andBraised Leek 8.
charcuterieLomoCoppaFennel SalamiGarlic SalamiSaucisson Sec
Each 10.Assortment 20.
cheesePecorino Genepro (Sheep), ItalyNord Hollander (Cow), HollandRogue River Blue (Cow), OregonTomme de Crayeuse (Cow), France Tomme de la Chataignairie (Goat), France Valencay (Goat), France
Each 3.
MAIN COURSES
pasta Orecchiette with Sausage, Cauliflower and Fennel 15.Spaghetti with Chickpeas and Tomato 14.Linguini with Braised Clams, Tomato and Bacon 16.Baked Rigatoni with Hen of the WoodsMushrooms 15.Truffled Macaroni and Cheese 18.
fish & meat Roasted Chicken 20.Braised Rabbit with Olives, Rosemary and Garlic 19.Roasted Pork with Capers, Golden Raisins andRoasted Vegetables 20.Veal Ricotta Meatballs 18.Roasted Cod with Clams and White Beans 20.
sandwiches Duck Prosciutto with Fontina and Hen of the Woods Mushrooms 10.Pancetta with Egg, Cherry Peppers and Pecorini Relish 8.Baked Ricotta with Braised Red Onion, Pesto and Roasted Tomato 8.Prosciutto, Coppa and Salami with Mozzarella 9.
sides Black Pepper Parmesan Fries 5.Roasted Root Vegetables 5.Braised Mushrooms 5.Potato Purée 5
PLEASE NOTE: All menu items and prices are subject to change.
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