Craftsteak

Craftsteak

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Restaurant Menu


DINNER MENU

raw bar
South Bay (ny) Littleneck Clam 3.
Long Island (ny) Top Neck Clam 3.

oysters
Fisher’s Island (ny) 3.
Widow’s Hole (ny) 3.
Blue Island (ny) 3.
Stingray (va) 3.
Beau Soleil (nb) 3.
San Simon (nb) 3.
Fanny Bay (bc) 3.
Kumamoto (wa) 3.


seafood tasting
Traditional 66.
Grand 120.

FIRST COURSES

chilled & marinated
Yellowfin Tuna, Dried Olive
& Lemon 18.
Hamachi, Blood Orange
& Fennel 18.
Uni & Cucumber Relish 14.
Cobia, Piquillo Peppers
& Serrano Ham 16.
New Zealand Snapper, Radish
& Star Anise 15.
Marinated French Sardines 14.
Calamari, Olive
& Celery Hearts 12.
Maine Shrimp Cocktail 18.
Chilled Maine Lobster 26.
Florida Stone Crab Claws 33.

salads
Mixed Lettuces 12.
Baby Bibb 14.
Baby Romaine Caesar 15.
Arugula, Fennel & Bottarga 15.
Watercress, Bacon
& Polenta Croutons 16.
Baby Beet 16.
Fava Bean 15.

charcuterie
American Prosciutto 18.
Foie Gras Torchon 24.
Wagyu Tartare 22.
Berkshire Pork Terrine 18.
Japanese Wagyu Carpaccio 30.

hot
Sweetbreads 16.
Pork Belly 16.
Foie Gras 25.
Fried Bone Marrow 19.
Maine Crab Fondue 20.


MAIN COURSES

meat

corn-fed

New York Strip (Dry-Aged In-House)
      Nebraska
      28-Day 18 oz. 49.
      42-Day 18 oz. 52.
      56-Day 18 oz. 55.
New York Strip 12 oz. 39.
     Brandt Beef, California
Filet Mignon 6 oz. 32.
    Knight Ranch, Kansas
Filet Mignon 10 oz. 45.
   Knight Ranch, Kansas
Flat Iron 8 oz. 32.
   Brandt Beef, California
T-Bone 20 oz. 64.
   Nebraska

grass-fed
New York Strip 12 oz. 48.
    Montana Ranch, Montana
New York Strip 18 oz. 52.
    Parker Ranch, Hawaii

 

for the table
Whole Muscovy Duck 78.
Grimaud Farms, California
Milk-Fed Veal 102.
Marcho Farms, Pennsylvania
Corn-Fed Rib 50.pp
Brandt Beef, California
Corn-Fed Porterhouse
32 oz. 114.
Nebraska

wagyu
Skirt Steak (grade 6) 10 oz. 69.
    Snake River Farm, Idaho
Ribeye (grade 7) 12 oz. 88.
     Strube Ranch, Texas
New York Strip (grade 8) 12 oz. 102.
     Mishima Ranch, California
New York Strip (grade 11) 30./ oz.
    Miyazaki, Japan

Roasted
Free Range Chicken 28.
Heritage Rack of Pork 38.
Rack of Lamb 44.

Braised
Rabbit Legs 33.
Beef Short Rib 29.

fish

Daurade 32.
King Salmon 32.
Wild Striped Bass 33.


*****

prix-fixe menu

choice of:

Porcini Consommé

 or

Salad

Hangar Steak  12 oz.

Brandt Beef, California

or

Braised Beef Short Rib

Two Sides

Dessert

68.
 
*****


SIDE DISHES

vegetables

Roasted

Thumbelina Carrots 10.
Cipollini Onions 11.
Jerusalem Artichokes 10.
Brussels Sprouts with Bacon 12.
Tokyo Turnips 10.

Braised

Salsify 10.
Escarole 10.
Red Cabbage 10.
Trevisano 10.
Baby Fennel 12.
French Beans 11.

Sautéed

Dandelion Greens 10.
Red Mustard Greens 10.
Watercress 10.
Baby Bok Choy 10.
Japanese Eggplant 10.

Fried

Texas Onion Rings 10.


Gratin

Cauliflower 12.
Spinach 12.
Swiss Chard & Cannelini Bean 12.

pasta


Beef Oxtail Ravioli
Picholine Olive & Lemon 16.
Veal Cheek Tortelloni, Madiera
     & Tangerine 16.
Onion Soup Raviolini 22.
Chestnut Agnolotti
     & Piave Cheese 16.

mushrooms


Oyster 13.
Baby Shiitake 13.
Hen of the Woods 16.
Velvet Piopini 16.
Trompette Royale 14.
Mixed 22.

Truffle Vinaigrette 12.

potatoes


Roasted Garlic Gratin 11.
Yukon Gold Purée 11.
Boulangere 11.
Rösti 10.
Gnocchi 12.
Fries 10.
Marble Potatoes 11.

grains & rice


Hominy Hushpuppies 13.
Smoked Bacon
    & Fried Egg Farrotto 14.
Rose Gold Grits
    & White Cheddar 12.
Saffron, Sweet Shrimp
    & Chorizo Risotto 16.

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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