NYC Restaurants

The ice cream wars are freezing over with the arrival of Creamistry which is mixing ice cream with chemistry. Liquid nitrogen is pumped into large mixing bowls instantly turning creamy liquids into your favorite frozen dessert. The result is a decadent scoop of ice cream that can be mixed with a slew of toppings including fresh fruit, nuts, cookies and cereal. Ice cream is also available in fresh baked waffle bowls or brownie cups. 

- Thomas Rafael