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I can never seem to walk by this little hole-in-the-wall shop without buying one of their crepes. Maybe it's the aroma wafting from the front door or the site of a freshly made crepe cooking on the griddle with the steam rising from it. You'll find both savory and sweet crepes at the Creperie. I actually prefer mine with a bit of butter and powdered sugar. But there are plenty of other choices; including caramel and almonds, apples and caramel, blueberry and banana or chocolate fudge and a "crowd pleaser", Nutella and strawberries. On the savory side, you'll find smoked turkey with swiss, sauteed chicken with mozzarella and several vegetarian varieties. Or you can opt for a traditional "Crepe Suzette" with freshly squeezed lemon juice, caramel and Grand Marnier. All are made fresh to order.Review By: Thomas Rafael
Neighborhood: Lower East Side
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