Crudo Vineria con Cucina

Crudo Vineria con Cucina

Restaurant Menu


Antipasti

FRITE DE CALAMARI E GAMBERI
fried calamari, over radiccio salad served with the classic tomato sauce

GAMBERETTI SALTATI, FAGIOLI E POMODORO
sautéed shrimp, canellini beans, cherry tomatoes over arugula salad with a touch of tomato sauce.

COZZE IN VINO BIANCO
steamed mussels in white wine, parsley and pepper

CAPRESE E POMODORO           
mozarrella pearls, fresh tomato, and basil pesto

TUNA TARTARE
diced yellow fin tuna , oranges, capers, balsamic reduction moderna, avacado mousseline


Insalate

CEASAR SALAD               
romaine hearts, caesar dressing, croutons, topped with anchovies

RUGUETTA SALAD                                   
Baby arugula, strawberries, balsamic dressing, walnuts and shaved parmesan

MISTICANZA DI CAMPO                                   
mesculin salad, radish, cucumbers, carrots and apples


Primi

GARGANELLI            
tossed in our tomato sauce with tomato fillets and basil pesto

FETUCCINE NERI             
black ink fetuccine with lighty spicy calamari ragu and roasted zucchini

SPAGUETTI A LA CARBONARA           20,00
spaguetti di cetaro, eggs, black crushed pepper, parmesan cheese

LINGUINE FINE CON LE VONGOLE E PESTO DI PREZZEMOLO           
Dry fine linguine pasta with manila clams, parsley pesto, garlic, white wine sauce

RAVIOLI DI FORMAGGIO CON RAGU DI CARNE E PORCINI FUNGHI    
Homemade cheese ravioli, meat ragu, porcini mushrooms, rosemary scent

ORECCIETTE VARESE CON CROCANTE DI ALICI   
Little ears of shaved pasta , garlic, broccoli rabe, pepperoncini, anchovies, bread crumbs

IL GNOCCHI ZUCCA NOCCI E PARMEGANO                               
Homemade potate gnocchi, diced butternut squash, walnuts, parmesan shaves.


Pesce e Carne


BRANZINO MEDITERRANEO   
Mediterranean sea bass, roasted peppers, fava beans puree, crispy tempura artichokes

IL SALMONE             
pan seared salmon, roasted zuccine, sautéed spinach with tuna belly, capers, mousse

TAGLIATA DI MANZO RIDUZIONE DI BALSAMICO DI MODERNA                        
sirloin steak, baby arugula salad parmesan shaved moderna balsamic reduction

POLLO SALENTINO                        
chicken breast stuffed with braised lettuce, speck, sundried tomatoes, served with roasted potates, sweet peppers and creamy sauce

RAZZA IN PADELLA                        
Pan seared skatefish, citrus relish, potatoes and broccoli rabe
 

 

PLEASE NOTE: All menu items and prices are subject to change.



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