Cub Room

Cub Room

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Restaurant Menu


APPETIZERS
 
BABY MESCLUN GREENS
ENDIVE, CHERRY TOMATOES, BALSAMIC VINAIGRETTE $7

MORROCAN CRAB CAKE
CAULIFLOWER COUSCOUS, AVOCADO-COCONUT SAUCE $12

SLOW ROASTED BEET AND GOAT CHEESE GATEAU
WALNUT PRALINE, LARDONS, FRISEE $10

FENNEL CURED WILD KING SALMON
POTATO GAUFRETTE, MESCLUN, DILL CREME FRAICHE $9

YELLOWFIN TUNA TARTARE
AVOCADO PUREE, CARROT GINGER JUICE, SEAWEED SALAD $13

HARVEST CORN SOUP
SMOKED CHERRY TOMATOES, PAPRIKA OIL $10

CORNMEAL CRUSTED CALAMARI
CREAMY AVOCADO, LEMON VINAIGRETTE $12

SLOW BRAISED ARTICHOKE HEART SALAD
ASPARAGUS, MORELS, PENNE PASTA, SHAVED PARMESAN, VANILLA OLIVE OIL $11
 

ENTREES
 
CREAMY PARMESAN RISOTTO
ASPARAGUS, GRILLED SWEET CORN, CHERRY TOMATOES $24

CHICKEN UNDER BRICK
CRISPY SKIN ORGANIC CHICKEN, YUKON GOLD POTATO PUREE LEMON SPINACH, HERBED POULTRY JUS $24

SLOW BAKED MONKFISH
CRISPY CRUST, CARAMELIZED MUSHROOM SAUCE, BABY ZUCCHINI SHITAKE CONFIT, LEMONY FAVAS $27

SESAME CRUSTED YELLOW FIN TUNA
BABY BOK CHOY, FINGERLING POTATOES, SHITAKE MUSHROOMS. GINGER SOY EMULSION $28

THE CUB STEAK
BUTTER ROASTED FILET MIGNON, PARMESAN-GARLIC POTATO GRATIN SPINACH WITH LEMON ZEST, THE CUB SAUCE $32

DAY BOAT SEA SCALLOPS
CELERY ROOT PUREE, SNOW PEAS, ASPARAGUS, MUSHROOMS, ROASTED CHICKEN JUS $28

PAN ROASTED LAMB CANNON
VANILLA ONIONS, FIGS BRULEE, COCOA LAMB GLAZE GARDEN HERB SALAD $32

GRILLED RIBEYE
ALMOND GRAINY MUSTARD CRUST, RED WINE ONIONS, POTATO PUREE FRESH SPINACH $31

WILD KING SALMON
CARAMELIZED APPLE, CREAMY LEEKS, DUCK JUS, APPLE FOAM $28

SIDES $6
POTATO PUREE
SAUTEED MARKET
MUSHROOMS WITH WHITE TRUFFLE
OIL FLASH ROASTED FALL VEGETABLES WITH GARLIC OIL  
 
 


 

PLEASE NOTE: All menu items and prices are subject to change.

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