99 Bank

99 Bank

Restaurant Menu

DINNER

Starters

.  .  .  .  .

Seasonal Soup 12.

ORGANIC Market GreenS Breakfast Radish, Pickled Shallots, Braggs Cider Dressing 14.

Caesar salad  Shaved Parmesan, House Made Croutons 16.

Eggplant Mezze  Goat’s Milk Labne, Zaatar Flatbread  17.

hoKkaido scallops  Honey Crisp Apple & Celery Salad, Herbed Yogurt  19.

Arancini  Local Mozzarella, Basil, Spicy Tomato Sauce  15.

PEMAquid ME mussels  Vermouth, Herbed Crostini  14.

Country Paté 7-Grain Toast, Cornichons, Seasonal Preserve, Dijon  15.


ENTREES

.  .  .  .  .

Stone-'red Pizza Local Mozzarella, Tomato & Basil  20.  with Prosciutto 24.

Pasta arrabiata Zucchini, Roasted Garlic, Basil, Mozzarella, Pepperoncini 17.

ROASTED Cauliflower Honshimeji, Escarole, Sage  19.

Duck bibimbop Egg, Carrots, Honshimeji, Spinach, Bean Sprouts, Kimchi  23.

Franky B’s chunky Crab Cake Maryland Crab, Cholula Aioli, Baby Herb Salad 25.

Daurade “veta la Palma” Lemon-Garlic Spinach, Sunchoke Puree  29.

HERITAGE Chicken Julienne Asian Vegetables, Coriander Jus  27.

Grass fed NY Strip Potato Puree, Haricots, Garlic-Herb Butter  36.

99 Bank Burger Caramelized Onion, LTP, Sesame Bun, Hand Cut Fries  22.
with Bacon 24.


SIDES 8.

.  .  .  .  .

Roasted Jewel Sweet Potatoes • Lemon-Garlic Spinach • Hand Cut Fries • Roasted
Brussels Sprouts • Fried Rice

 

 

 

 

 

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top