Abigael's

Abigael's

Restaurant Menu

Appetizers

Portobella & Tomato Napoleon.....11.50Calamata olive and garlic confetti, roasted peppers, herbed oil and balsamic syrup

Guacamole.....11.00a Mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips

Award Winning Bison Chili.....13.00slowly smoked with hickory, combined with onions, tomatoes, spices and beans

Popcorn Chicken.....12.50fried golden, tossed in roasted garlic, lemon-thyme and parsley

Smoked Brisket Eggroll.....13.00Texas style, with barbecue vinaigrette and a trio of petite salads

Abigael's Meze Tasting.....12.50a sampling of Mediterranean delicacies - eggplant caponata, roasted garlic hummus, house-cured meats & sausages and grilled vegetables

Soup of the Day.....6.50

Salads

Caesar Salad.....9.50the classic dressing with anchovies, garlic and sourdough croutons

Argentine Steak Salad.....12.50chargrilled tenderloin tossed with tomato salsa, avocado, field greens and toasted tortillas, dressed in a cilantro vinaigrette

Hearts of Palm Salad.....10.50layers of tomato, avocado and palm in a lemon-za'atar vinaigrette

Abigael's House Salad.....9.50seasonal greens tossed with beefsteak tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette

 

Entrees

Penne Caponata.....16.50slow roasted eggplant, zucchini and squash with plum tomatoes and Calamata olives

Chicken Rouladen.....23.50a boneless breast of chicken filled with sourdough bread stuffing, with sausage and fresh vegetables; served with a fresh fruit sauce

Brazilian Chicken.....22.50pan roasted with onions, black beans and chorizo ragout, with orange-cilantro salsa

Macadamia Crusted Chicken.....22.50served with fruit salsa, passion fruit vinaigrette and micro greens

Cazuela Roasted Sea Bass Nicoise.....27.00oven roasted with olives, tomatoes, zucchini, potatoes and capers in a saffron-tomato broth

Cedar Plank Salmon.....23.50served with lavender honey, southern mashed sweet potatoes and roasted root vegetables

FROM OUR CHAR GRILLAbigael's uses only the finest corn fed, mid-western beef.All our steaks are dry-aged on the premises.

26 oz. Rib Steak.....39.50our largest cut, served on the bone, dry aged; chargrilled and served with garlic fries

Blackened Rib Steak.....31.00Jack Daniel's Sauce, honey roasted potatoes

Argentine Smoked Rib Eye Steak.....31.00 house smoked rib eye with tossed salad, chimichurri dipping sauce and steak fries

Boneless Rib Eye Steak.....31.00chargrilled over cherrywood and oak, served with steak fries

Hangar Steak.....30.50wild mushroom sauce, garlic whipped potatoes

Buffalo.....Market Pricewhen available

Skirt Steak San Pedro.....30.50chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocados and roasted potatoes

Dessert 

CHOCOLATE PRALINE FONDUE 10.50fresh baked brownies and fruits to dip into a warm pool of velvety smooth bittersweet chocolate laced with chunks of crunchy praline

MOLTEN CHOCOLATE CAKE 8.50served warm, with fresh berry compote and strawberry sauce

SORBET 6.50the fresh fruit flavors change with the seasons

WARM APPLE COBBLER 8.50Granny Smith apples and white raisins with almond crumb topping, whipped cream and sauce caramel

CHOCOLATE INDULGENCE 8.50chocolate truffle torte, chocolate mousse and chocolate sauce, garnished with a chocolate lace cookie

BERRIES GRATIN 7.50glazed with a warm lemon and honey infused zabaglione

THE ABIGAEL'S TRILOGY 9.50a petite sampling of our signature Chocolate Flowerpot, Apple Cobbler and Pecan Torte, finished with an array of chocolate, caramel and cocoa

FRESH FRUIT 6.50the fruit availability is at the peak of the seasons 

 

PLEASE NOTE: All menu items and prices are subject to change.



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