Al Di La

Al Di La

Restaurant Menu


- ANTIPASTI -

MIXED GREEN SALAD

STEAMED PRINCE EDWARD ISLAND MUSSELS

MARKET SALAD
Green beans, little tomatoes, fennel. parsley,
roasted red and gold beats, red onions, bread,
read wine vinegar

BACCALA MANTECATO WITH GRILLED POLENTA
Salt cod beaten with extra virgin olive oil
in a thick cream

GRILLED SARDINES
Fresh grilled sardines over arugula with
fennel vinaigrette

TRIPPA ALLA TOSCANA
Tripe stewed in white wine, soffrito and
few tomatoes

INSALATA DI FARRO
Green salad with tomato, cucumber, red
onion, basil and lemon vinaigrette

CARPACCIO
Thinly sliced raw beef with arugula and
shaved parmigiano


- PRIMI -

MALFATTI
Swiss chard and ricotta gnocchi with
brown butter and sage

CASUNSIEI
Homemade ravioli filled with red beets
and ricotta, melted butter and poppy seeds

TAGLIATELLE AL RAGU
Homemade pasta with meat ragu

TORTELLI DI FAVE
Homemade ravioli filled with fava beans,
mascarpone, pecorino and fresh mint


- SECONDI -

CALF LIVER ALLA VENEZIANA

HANGER STEAK "TAGLIATA" WITH ARUGULA

BRAISED RABBIT WITH BLACK OLIVES AND POLENTA

SALTINBOCCA ALLA ROMANA
Pork loin scaloppine with sage leaves and prosciutto
served with sauteed potatoes

GALLETTO ALLA DIAVOLA
Whole charcoal-grilled young organic
chicken served with fennel salad and mashed
potatoes

MERLUZZO AL FORNO
Hake filet baked with cherry tomatoes,
black olives, ramps and potatoes

ORATA AL SALE
Whole fish baked in a salt crust with new potatoes
and oven dried tomatoes




 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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