Aldea

Aldea

Restaurant Menu

PETISCOS (small bites)

KNOLLCREST FARM EGG 7
bacalao, black olive, potato

BEAU SOLEIL OYSTERS 8
three oysters, three preparations

CHICKEN TENDERLOIN SKEWERS 6
smoked sea salt, shitake, perilla glaze

RAZOR CLAMS 9
a la planxa, ginger, bayleaf

RICK’S CATSKILL MT. RAMPS 7
crisped pig ears, apple, cumin yogurt


CHARCUTERIE

DUCK HAM 8
house-cured, membrillo

PRESUNTO 6
dry-cured Portuguese ham

BENTON’S COUNTRY HAM 11
hickory-smoked

FOIE GRAS TERRINE 15
fig degustation

JAMÓN SERRANO 9


APPETIZERS

SPRING CONSOMME 10
mushroom “ravioli”, morels, chorizo, ramp leaves

SARDINES 11
Madeira raisins, bitter almond milk, citrus

SHRIMP ALHINHO 15
garlic, coriander, pimenton, pressed jus

BABY CALAMARI 10
coconut-curry, squid ink, herb puree

SEA URCHIN TOAST 14
cauliflower, seaweed, mustard greens

JARDIN 11
spring lettuces, baby vegetables, flowers, aged country cheese, port vinaigrette


MEAT

BEV EGGELSTON’S PORK SHOULDER 19
littleneck clams, nugget potatoes, spring vegetable pickles

ALL-NATURAL CHICKEN 21
foie gras stuffing, braised lettuce, tomato confit
black garlic tuile

WAGYU HANGER STEAK 26
egg sunny side-up, bone marrow-onion marmalade, potato-oxtail terrine

ARROZ DE PATO 20
duck confit, chorizo, olive, duck cracklings


FISH AND SHELLFISH

HOUSE-CURED SALT-COD 21
ramps, morels, melon-serrano jus

ESCOLAR 22
fresh chickpeas, market vegetables, Arbois wine

DIVER SCALLOPS 27
farro risotto, cucumber, orange

WILD STRIPED BASS 26
crab caldeirada, tomato, saffron




 

 

PLEASE NOTE: All menu items and prices are subject to change.



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