All Hands

All Hands

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Restaurant Menu

Chilled

 

Daily Oyster Selection   MP

 

Carolina White Shrimp yuzu kosho-cocktail sauce  18 

 

American Caviar schmaltz deviled egg spread, challah,  Hackleback- Alabama 40/75

 

Sake Cured Bluefish avocado, grapefruit nam pla 12

 

To Start

 

Spicy tomato and shellfish bisque butter braised celery root, creme fraiche 13

 

Hake and Pork Belly Skewers  guindilla peppers, salsa verde 14

 

Grilled Octopus  yucca, red onion, curry mayonnaise 16

 

Albacore Tuna Pastrami  buckwheat blini and trout roe 15

 

Housemade Ricotta  navajo fry bread, grapes, honey  11

 

Skate Wing Chowder  bacon, popcorn, lovage 13

 

Mussels on Toast beef bearnaise, garlic, parsley  10

 

Crab and Scallion Croquette  green onion aoili  14

 

Beets and Farro  toasted pumpkin seeds, maple yogurt  12

 

Entrees

 

Lobster Roll brioched bun, kettle chips, pickle, celery seed mayo 27

 

Passatelli Pasta  littleneck clams, calabrian chili, smoked pecorino  24

 

Roast Monkfish  caulifower, watercress, fennel bisque  25

 

Coho Salmon  rutabega, polenta, earl grey soy 27

 

Grilled Ahmish Chicken buttered hominy, broccolini, red eye gravy  26

Fried Hen of the Woods Mushrooms potato, leeks, tarragon ranch 22

 

Swordfish Steak  baby carrot, leeks, piccata  30

 

Boneless Beef Shortrib  kale, salsify, marinara  32

 

Sides  7

 

Sauteed Greens  lemon confit  

 

Brussels Sprouts  mint, pecorino

 

Shishito Peppers  shiro dashi

 

Crispy Fingerlings  old bay seasoning

 

 

 

*Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illness.

 

**All Hands sources sustainable product from artisans and local farmers whenever possible. 

 

 

 

 

 

 

 

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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