Allen & Delancey
Restaurant Menu
AppetizersSea Scallops, Celery Root Cream, Braised Cippolini Onions, Verjus . . . . 16
Shavings of Hamachi, Pink Grapefruit Beads, Pickled Fennel Bulb . . . . 13
Raviolo of Sweetbreads, Bolognese, Parslied Carrots, Savoy Cabbag . . . 15
Skin Roasted Spanish Mackerel, Bacon Gnocchi, Apple Cider Vinaigrette . 15
Caramelized Bone Marrow, Caviar, Shallot Puree . . . . . . . . . . 18
Terrine of Guinea Hen, Smoked Ham Knuckle, Foie Gras, Beetroot . . . 18
Leeks Vinaigrette, Truffled Fingerlings, Prosciutto Shavings . . . . . . 12
EntreesBraised Fluke Fillet, Cauliflower Cream, Parsley Root, Trompettes . . . . 24
Slow Roasted Porkbelly, Pickled Pear, Parsnips, Fenugreek Syrup . . . . 22
Roasted Dorade, Onion Marjoram Stew, Golden Eggplant Puree . . . . . 23
Moulard Duck Magret, Turnip Confit, Buttered Radishes, Foie Gras . . . 26
Fillet of Cod, Artichokes, Peppers, Fennel, Confit Lemon . . . . . . . 24
Cabbage, Beef and Onion . . . . . . . . . . . . . . . . . . . 29
Colorado Lamb Chop Persillade, Braised Middle Neck, Potato Puree . . . 28
Desserts . . . 10
Milk Chocolate Cremeux, Moist Pistachio Biscuit, Olive Oil Ice Cream
Blood Orange Salad with Basil, Orange Blossom Sabayon, Warm Financier
Slow Roasted Gala Apple, Golden Puff Pastry, Rum & Raisin Ice Cream
Sauteed Fall Fruits, Hibiscus, Catalan Cream, Saffron Pistils
Glazed Pineapple, Vanilla, Almond Milk, Lime, Angelica Ice Cream
American Cheeses from Saxelby’s . . . 15
Teas . . . 4
Genmai Cha, Wood Dragon, Assam, Earl Grey, Chamomile, Lavender Mint
PLEASE NOTE: All menu items and prices are subject to change.