Arium

Arium

Restaurant Menu

LUNCH

Sample Menu

Soups

Indian Corn and CoconutScallion Cuminseed Biscuits9

Vhicken Gumbo with Andouille SausageWhite Corn Muffins10

Salads

Salad Sampler PlatterTomatillo Chicken Salad, Chipotle Egg Salad, Jicama Slaw& Black Bean and Rice Salad14

Bibb & Oakleaf LettucesShredded Gruyere, Garlic Croutons& Lemon Mustard Vinaigrette12

Avocado, Mango, Turkey Bacon, Blue Cheese & Mixed Field GreensPumpkin Seed Dressingand Blue Corn Sticks14

Sandwiches

Grilled Aged Vermont Cheddar, Manchego & Tomatoon Potato DillCucumber and Red Onion Salad12

Tomatillo Chicken Salad WrapBlack Bean and Rice Salad13

Turkey & Gruyere on Caraway RyeRasberry Mustard and Sweet Potato Salad14

Sweets

Butterscotch Pudding6

Lemon Chess TartFresh Berries & Whipped Cream6

Chocolate Velvet CakeCream Cheese Frosting 7

 

AFTERNOON TEA

Sample Menu

First CourseClassic SconesLemon Poppyseed SconesCinnamon Raisin SconesClotted Cream, Homemade Lemon CurdBlack Cherry Preserves, Seville Orange Marmalade

Second CourseTarragon Cucumber SandwichesCarrot & Pecan SandwichesTurkey and Gruyere on Scallion Biscuits Tomato Goat Cheese TartsVol-au-vents with Curry-Ginger Tuna Salad

Third CourseLemmon Blueberry CrumblesMocha Chocolate DropsHazelnut Coconut MacaroonsAlmond Creme FinanciersWhite and Dark Chocolate Biscotti

Recommended TeasShanghai Rose, Pai Mu Tan & Rose Petals, ChinaGen Mai Cha, green tea and toasted rice.  Japan Ceylon. OP, Koslanda Estate, Sri Lanka Cassis,Anhui Province Black Tea and Black Currants,China Par Amour, Strawberry and Hibiscus.

Prices Per Person

Light TeaA pot of Tean & Your Choice of any One Course14

Middle TeaA pot of Tean & Your Choice of any Two Courses22

Grand TeaA pot of Tea & All Three Courses30

Royal TeaA Pot of Tea,All Three Courses & a Glass of Champagne42

 

PLEASE NOTE: All menu items and prices are subject to change.



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