Baci & Abbracci

Baci & Abbracci

Restaurant Menu


DINNER

ANTIPASTI:

Mista/Mixed green salad with tomatoes and balsamic dressing 6.

Barbabietole e caprino/Marinated red beets, mesculin salad and goat cheese 9.

Lattuga alla Trentina/Green apple, Boston lettuce, walnuts and pecorino cheese 9.

Insalata Estiva/Sting beans, fresh fava, green salad, pecorino cheese and crispy bacon 9.

Insalata di stagione/Endive, frisse, mango and grilled calamari with avocado sauce 9.

Mozzarella e verdure/Bufala mozzarella, tomatoes, roasted peppers and basil 11.

Polpetta di granchio/Crab cake with red pepper sauce served with frisse and green salad 9.

Calamari fritti/Fried calamari 9.

Misto alla griglia/Grilled sea scallops, calamari and shrimps served with white beans salad 12.

Timballo di verdure/Grilled eggplant, zucchini, tomato, endive and radicchio with melted provolone 10.

Asparagi prosciuttati al Taleggio/Asparagus wrapped with prosciutto and Taleggio 11.

Pere e formaggio/Pear, gorgonzola, taleggio, parmigiano mousse walnuts and honey 10.

Carpaccio di manzo/Beef carpaccio served with arugula salad and shaved parmigiano cheese 10.

Zuppa estiva/Gaspacho soup with lump crab meat and avocado 8.


PASTE:

Spaghetti al pomodoro/Spaghetti with tomato sauce and basil 11.

Cappellacci/Seafood ravioli with clams and touch of tomato sauce 13.

Farfalle mare e monti/Homemade farfalle with shrimp, asparagus and cherry tomato sauce13.

Tagliolini al pesto/Thin fettuccine with pesto sauce, string beans and potatoes12.

Linguine alle vongole/Linguine with clams 14.

Violette di Parma/Red beet and goat cheese gnocchi with cheese sauce and wild arugula 13.

Ravioli di spinaci/Spinach and ricotta ravioli with black summer truffle13.

Pappardelle al ragú d'agnello/Pappardelle with lamb ragout 13.

Gnocchi Sorrentina/Potato dough gnocchi with fresh tomato sauce and mozzarella 12

Cavatelli con rapini e salsiccia/Cavatelli with broccoli rabe and sausage 13.

Lasagna/Traditional lasagna with meat ragout 14.

Penne fior di latte/Penne with tomato sauce, fresh mozzarella and basil 11.

Rigatoni Bolognese/Rigatoni with meat ragout 12.

PIZZE:

Margherita/Tomato sauce, mozzarella and fresh basil 10.

Marinara/Tomato sauce, oregano garlic and anchovies 9.

Napoli/Tomato sauce, mozzarella and anchovies 11.

Pizza Ortolana/Tomato sauce, mozzarella, bell peppers, sausage and black olives13.

Quattro stagioni/Tomato sauce, mushrooms, eggplant, black olives and artichockes 12.

Quattro formaggi/Mozzarella, gorgonzola, parmigiano and goat cheese 13.

Capricciosa/Tomato sauce, mozzarella, artichokes, ham and olives 12.

Vegetariana/Tomato sauce, mozzarella, zucchini, eggplant and pepper 12.

Prosciutto e funghi/Tomato sauce, mozzarella, mushrooms and ham 12.

Baci&abbracci/Smoked mozzarella, pancetta and onion 13.

Peperoncino/Tomato sauce, mozzarella and spicy salame 12.

Bufala e pomodorini/Bufala mozzarella, cherry tomatoes and arugula 14.

Salsiccia e rapini/Mozzarella, sausage and broccoli rabe 13.

Parma/Mozzarella, prosciutto di Parma and wild arugula 14.

Siciliana/Smoked mozzarella and eggplant with tomato sauce 12.

Calzone/Salame, tomato sauce, ricotta and mozzarella 13.

Calzone Sorrento/tomato sauce, mozzarella, eggplant and parmigiano cheese 12.

Calzone/Ham, ricotta, mozzarella, mushrooms and touch of tomato sauce 13.

Focaccia tartufata/Two thin layers of pizza spread with robiola and topped with truffle oil 14.

CESTINI:
Focaccia al rosmarino 5 .
Focaccia al sale e pepe 5.
Focaccia garlic and olive oil 5.


SECONDI:

Branzino/Pan seared striped bass with basil-lemon sauce served with sauteed spinach 17.

Tilapia all'acqua pazza/Tilapia filet cooked in cherry tomatoes served with vegetable of the day 16.

Cioppino/Sauteed seafood with light tomato sauce served with toasted bread 16.

Battuta di pollo alla piastra/Grilled chicken palliard served with white bean salad 16.

Stracotto di maiale/Pork loin with preserved lemon and sage sauce served with potatoes 16.

Pollo peperoni e salsiccia/Sauteed boneless chicken with red peppers and sausage 16.

Scaloppa alla Milanese/Veal Milanese with arugula and tomato salad 18.

Agnello/Lamb chops in crispy potato-rosmary crust served with mix vegetables 19.

Anatra/Pan seared Long Island duck breast with brandy-orange sauce served with vegetables 18.

Bistecca ai ferri/Free range rib eye steak served with French fries 24.

CONTORNI:

String beans 5.
Broccoli rabe 5.
Roasted potatoes 4.
French fries 4.


DESSERT

DOLCI:
Tiramisu 7.
Cheese cake 7.
Caramelized Orange 7.
Apple tart 7.
Torta della nonna 7.
Chocolate tartufo 6.
Chocolate raspberry tart 7.
Profiteroles 7.
Assorted ice cream 6.

CAFFE:
Tea 2.
Coffee 2.
Espresso 2.50.
Cappuccino 3.50.

DIGESTIVI:
Moscato D'asti docg Braida 750 ml. 39.
Moscato D'asti docg Braida 375 ml. 22.
Porto Taylor Fladgate 20 years 8.
Porto Fonseca Tawny 20 years 9.
Limoncello 7.
Amaro Averna 7.
Vin Santo 1998 Fattoria Viticcio 7.
Grappa Moscato Ceretto 12.
Grappa Sarpa Jacopo Poli 10.
Grappa Torcolato Jacopo Poli 20.
Frangelico 8.
Moscato D'Asti 7.
Sambuca Romana 7.

COGNAC:
Hennessy XO 25.
Hennessy VSOP 10.
Courvoisier 9.



 

PLEASE NOTE: All menu items and prices are subject to change.



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