Back Forty

Back Forty

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Restaurant Menu


SNACKS

Red Maine Shrimp & Bacon Beignets ~ 7
with Sweet Chili Sauce

Farmstead Cheese with Compote & Spiced Nuts ~ 7

Chicken Liver Mousse on Toast ~ 6


FROM THE GARDEN

Mixed Greens ~ 9
with Herb Champagne Vinaigrette

Cranberry Bean Salad ~ 9
with Radicchio & Spiced Feta

Shaved Fennel ~ 9
with Parsley and Crispy Chorizo

Parsnips ~ 6
with Crispy White Anchovy & Aleppo Vinagrette

Beluga Lentils ~ 6
with Tarragon Mustard Dressing

Green Wheat ~ 6
with Mint & Yogurt Sauce

Roasted Pumpkin ~ 6
with Ancho Pepper & Maple Crème Fraiche

Cauliflower ~ 6
with Parm & Lemon Zest, Brown Butter Bread Crumbs

Roasted Oyster Mushrooms ~ 6
with Shallots & Thyme

Fork Smashed Potatoes ~ 6
with Lardo


FRIES

French Fries ~ 6
with Rosemary Sea Salt

Buttermilk Onion Rings Twice Dipped ~ 6


THE CORE

Whole Rotisserie Chicken with Back Forty Spice Rub ~ 24

House Made Cotechino with Cabbage Slaw ~ 15

Whole Grilled Catskill Trout with Cilantro Salsa Verde ~ 16

The Grass Fed Burger ~ 10
 - with Spicy Home Made Ketchup & Pickle
 - with Heritage Bacon or Farmhouse Cheddar ~ 3

BLT with Heritage Farm Bacon ~ 12

Blue Crab Roll with Mustard & Celery on Challah Roll ~ 18

Ham & Cheese Sandwich with Radishes ~ 12


DESSERT

Susan’s Fall Fruit Pie ~ 7
Apple Cider Doughnuts ~ 7
Chocolate Brownie ~ 7
Root Beer Float ~ 7
Stout Float with Blackberry Brandy Syrup ~ 7


COCKTAILS

Concord Fizz ~ 10
French 75 ~ 10
The Back Forty ~ 10
Loisada Sling ~ 10
Perfect Orchard Manhattan ~ 10
Grapefruit Julep ~ 10


BEER

{ Draft }
Reissdorf Kolsch ~ 6
Wolavers IPA ~ 5
Harviestoun Bitter and Twisted ~ 6
Sly Fox O’Reilly’s Irish Stout ~ 6

{ Bottle }
Blue Point Toasted Lager ~ 5
Victory Hop Devil ~ 5
Fishermans Amber Ale ~ 5
Ommegang Hennepin ~ 6.5
DeKonick Ale ~ 7
Schneider Weisse 17oz ~ 8.5


WINE BY GLASS

Back Forty Red, North Fork ~ 9
Back Forty White, North Fork ~ 9
Cava, Avinyo, Spain, NV ~ $9 {Organic}
Vin Santo, Castellare, Tuscany 2001 ~ $10 {Organic}
Vidal Ice Wine, Standing Stone,
Finger Lakes NV ~ $8 {Local}

 



 

PLEASE NOTE: All menu items and prices are subject to change.



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