Bar Masa

Bar Masa

Restaurant Menu


Chilled

Tai sea bream with white truffle 36

Spicy tuna tataki 28

Wasabi tuna 28

Hamachi poke 28

Sweet shrimp & uni lotus wrap 34

Hirame fluke with spicy ponzu sauce 26

Fatty akamutsu chrysanthemum vinaigrette 28

Kanpachi jalapeno with fried potato julienne 28

Oyster half shell with champagne cucumber vinaigrette 24

Toro tataki 64

Miyazaki beef tataki/ with white truffle 54/78

Toro tartare with caviar 68


Salad

Spicy cucumber tataki 9

Mizuna & pulled chicken with sesame sauce 18

Mizuna & yuba wasabi dressing 16

Wakame cucumber chrysanthemum sunomono 18

Fall root vegetable salad 14


Hibachi Grilled

Kobe skewers with yuzu spice 18

Chicken yakitori 15

Lamb chop 18

Duck breast with foie gras miso sauce 34

Escargot garlic butter 24

Kobe ribeye soy steak 48

"Jazzy" Pekin duck & foie gras cucumber petals 24

Spicy BBQ toro suji with bibb lettuce 15

Miso cod 24

Zuke tuna steak 28

Fatty Kinki snapper 38

Hokkaido Island scallops with white truffle 38

Crispy pan seared oyster half shell (6pieces) 24


Grilled Vegetables

Eggplant with yuzu miso 12

Matsutake mushroom soup in dobin pot 24

Sweet corn 9

Maitake mushroom with white truffle 38

Baby pumpkin 9


Braised

Black cod with pumpkin 24

Kobe beef stew 28

Asari clam chowder 24

Uni & sweet shrimp gratin 48

Kobe beef sukiyaki/ with foie gras 48/58


Fried

Calamari with jalapeno salt 18

Spicy crispy shrimp head 18

Popcorn shrimp 15

Baby squid with curried salt 14

Agedashi tofu & maitake mushroom 18

Uni and yuba agedashi 34

Seafood and vegetable tempura 26

Jidori chicken karaage 18


Rolls

Spicy tuna with fresh green chili 18

Alaskan king crab California / with tobiko 21/25

Akami tuna with avocado 18

Seared salmon and avocado with crispy flakes 18

Grilled avocado with unagi 18

Shrimp or lobster tempura 18/22

Masa ''Toro Toro'' 58

Toro with caviar 120

Sushi canape (two of each) 38
Tuna tartare & caviar Kanpachi & truffle
Scallop & shrimp Salmon & white onion

Grilled toro suji with chive 18

Kanpachi with fresh chili sotomaki 24

Sweet shrimp with uni sotomaki 29

Miyazaki beef tataki with yuzu pepper sotomaki 29

Jazzy foie gras with honey sauce 38


Vegetable Rolls

Grilled maitake mushroom & white truffle 34

Grilled matsutake mushroom 24

Creamy tofu with avocado 18

Seasonal sushi tasting 89

Seasonal sashimi tasting 89


Udon or Soba Noodle soups

Kobe beef & finely cut onion 28

Chicken & bean curd 16

Mizuna & kizami vegetable 16

Shrimp kakiage 18

Cold Yamagata soba with tempura 24

Nabeyaki (udon only) 26


Yakisoba Pan-fried noodles

Kobe beef 28

Hijiki seaweed & vegetables 18

Tara cod roe pasta with chili & shiso 28

Uni with yamura pasta/ with white truffle 48/68


Rice

Uni and sweet corn risotto/ with white truffle 48/68

Lobster & chanterelle mushroom risotto 28

Kobe beef & garlic fried rice 28

Sweet corn & baby shrimp fried rice 22

Hijiki seaweed & vegetable fried rice 18

White truffle and mushroom fried rice 120

An 18% gratuity will be added to parties of 6 or more.

 

PLEASE NOTE: All menu items and prices are subject to change.



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