Barbounia
Restaurant Menu
starters
seasonal soup, please ask your server 9
pikilia, classic greek spreads, baba ghanoush, taramosalata, hummus and apricot truffle yogurt 13
portabella mushroom moussaka, wood oven baked eggplant, zucchini, fresh herbs and béchamel 12
octopus carpaccio, blood orange, crystallized lemon and petite herbs 13
wood oven roasted mussels, roasted tomatoes, ouzo and feta 12
kofte kebab, grilled minced beef, lamb, mint tahini and turkish salad 13
souvlaki, grilled skewers of giant prawn, chicken, oven dried tomatoes, tzatziki
and pickled red onions 15
salads
greek salad, vine ripe tomatoes, feta, red onion, cucumber, kalamata olives, fresh oregano,
and sherry-shallot vinaigrette 11
roasted chicken and arugula salad, kalamata olives, capers, quail eggs and dijon vinaigrette 13
fresh market greens, crispy parsnip and roasted garlic vinaigrette 9
wood oven toasted sandwiches
prosciutto di parma, ricotta cheese, pickled onions and herb pesto 13
bressaola, taleggio cheese, arugula, sweet basil and white truffle oil 14
fire roasted vegetables, eggplant, zucchini, mozzarella, oven roasted tomatoes and tapenade 13
crispy tilapia, baba ghanoush, mâche and kalamata olives 15
main dishes
crispy skin red snapper, slow cooked lentils, artichoke hearts, kalamata olives,
stewed cherry tomatoes, sautéed red peppers and caper 23
roasted lemon-rosemary chicken, saffron orzo, sautéed wild mushrooms and braised broccoli rabe 21
risotto, cinnamon butternut squash, red swiss chard, pecorino and truffle oil 20
grilled NY prime, dry aged strip steak, roasted shallot potatoes and truffle butter 25
oxtail ravioli, wild mushroom ragu and pickled red onions 24
from the grill
whole fish
branzino 29
dourade 27
pompano MP
sides
slow cooked gigante beans 6
cast-iron baked eggplant parmigiana
horta, seasonal braised greens
mascarpone polenta
spinach with crispy prosciutto
oven roasted sunchokes
PLEASE NOTE: All menu items and prices are subject to change.
Sign up for our newsletter !