Barmarché

Barmarché

Restaurant Menu

breakfast

mixed seasonal fruit - 5granola, yogurt & fruit - 7french toast, fresh strawberries - 8lemon poppy pancakes - 8shortcake, strawberries & cream - 7

eggs

two eggs any style, toast & home fries - 6omelet du jour - 8grilled steak with two eggs any style - 13

additional items available for brunch on saturdays and sundays

poached eggs (norwegian, benedict or florentine) - 10eggs mexicana with chorizo and pico de gallo - 10monterrey eggs with pico de gallo and guacamole - 7asparagus, roasted tomato and pesto frittata - 9roasted pepper, feta and caramelized onion omelet - 8

soups & apps

chilled cucumber soup, chive oil & cherry tomatoes - 6spicy crab soup, tomato, cilantro & lime - 9roasted garlic & herb hummus - 8

burgers

tuna burger (mesclun greens, onion vinaigrette, wasabi mayo) - 12classic cheeseburger (cheddar, swiss, pepper jack, bleu or mozzarella) - 11cheeseburger mexicana (guacamole, pico de gallo, & monterrey jack) - 13swiss, mushroom & bacon burger - 13veggie burger (carrot, cucumber, tomato & alfalfa with dill mayo) - 10

salads

mesclun greens, cherry tomatoes & sherry vinaigrette - 7add chicken - 2.50    •    add shrimp - 4arugula, citrus segments, shaved parmeggiano & red wine vinaigrette - 9crispy serrano salad roasted beets, haricot vert & arugula - 8late summer tomato & avocado salad watercress & crunchy tortilla - 8lobster salad tostada crushed black beans & grilled corn salsa - 14

sandwiches

classic tomato & mozzarella sandwich fresh basil, onion & pesto - 9pepper crusted steak sandwich warm onions, arugula & danish blue cheese - 12greek salad sandwich feta ,roasted pepper, cucumber, tomatoes, marinated onion & olive tapenade - 10chicken, avocado, apple wood bacon & honey mustard - 10croque monsieur - 10BLT with pesto mayonnaise - 7    children's menu    all children's meals are $10

Chicken little fingers with crispy country friesFun Fact: There are four places in the United States with the word "chicken" in their name: Chicken, Alaska; Chicken Bristle, Illinois & Kentucky; and, Chicken Town, Pennsylvania.

Personal pizza with tomato sauce and mozzarella cheeseFun Fact: The first known pizza shop was the Port 'Alba in Naples, which opened in 1830 and is still open today. The first pizzeria in North America was opened in 1905 by Gennaro Lombardi in New York City - right down Spring Street!

Gooey grilled cheese sandwich with applesauceFun Fact: The first grilled cheese sandwich was served in 1910 at a cafe in Paris , France .

Buttered rigatoni with parmesan cheeseFun Fact: a 4,000 year old bowl of noodles was discovered at an archaeological site in western China - possible proof that China invented pasta – but don't tell that to the folks around the corner in Little Italy!

*all meals served with vanilla ice cream for dessert *    fall dinner menu    appetizers

Spicy Crab Soup Tomato, Cilantro & Lime - 8

Late Summer Tomato-Avocado SaladWatercress & Crisp Tortilla - 9

Lobster Salad TostadaCrushed Black Beans & Grilled Corn Salsa - 14

Crispy Serrano Salad Mission Figs, Hazelnuts & Fig Vinaigrette - 11

Goat Cheese BruleeRoasted Beets, Berries & Mint - 10

Yuca Crusted ScallopsSpicy Salsa Verde - 13

PEI Steamed MusselsGarlic Grilled Crostini - 11

Forest Mushroom PizzettaPecorino Cheese, Caramelized Onions & Truffle Essence - 9

Autumn Bistro SaladPears, Endive, Laquered Walnuts & Danish Blue Cheese - 9

"SLT" SaladHarissa Grilled Shrimp, Tomato & Chickpeas - 12 

Hand –Shucked Oysters - 2pp

Coctel de Ceviche - 13

entrees

"60 Second Swordfish"Crushed Avocado & Jalapeno Crème Fraiche - 25

Roasted Wild Stripe BassChorizo Basquaise & Crispy Shallots - 23

Paprika Grilled ChickenGarlic Rapini & Warm Polenta - 17

Warm Shrimp RigatoniFeta Cheese, Tomatoes & Oregano - 18

Rioja Braised Lamb ShankCrushed Chickpeas & Roasted Tomato Salad - 23

Crispy Brook TroutHerbal Hericot Vert & Albarino-Caper Reduction - 20

Barmarche BurgerSwiss Cheese, Mushrooms & Applewood Bacon - 13

Forest Mushroom RisottoCatalan Spinach & Pecorino Cheese - 19

Seared Salmon CutletsCountry Crushed Potatoes & Mustard-Port Glaze - 20

Sirloin Steak FritesGarlic Pomme Frites & Warm Herbed Butter - 22 

 

PLEASE NOTE: All menu items and prices are subject to change.



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