Bedlam Street Fish and Clam Company

Bedlam Street Fish and Clam Company

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Restaurant Menu


To Begin

*Oceans Eleven
3 Raw Oysters, 3 Raw Clams, 3 Shrimp, 1 Lobster Tail, Jumbo Lump Crab Meat
~mkt/price~

Steamed PEI Mussels
Thai Curry, Lemongrass, Coconut Milk
~12~

Vodka Dill Smoked Salmon Crepes
Pickled Red Onions, Caper Crème Fraiche, Tobiko Caviar
~14~

Fried Calamari
Piquant Tomato Sauce, Basil Remoulade
~12~

Corn Fried Oysters
Lemon Marmalade, Dijon-Black Pepper Tartar Sauce, Vegetable Slaw
~14~

Lobster Cocktail
Tarragon Mayonnaise, Lemon Wedge
~16~

Shrimp Cocktail
Tomatillo and Traditional Cocktail Sauces
~15~

Crab Cocktail
Jumbo Lump Crabmeat, Cocktail Sauce, Lemon Wedge
~15~

Lobster Quesadilla
Chipolte Aioli, Pineapple-Bell Pepper Salsa
~12~

To Continue

Seasonal Greens
Roasted Butternut Squash, Crumbled Goat Cheese, Poached Beets, Crushed Spicy Pecans, Pomegranate Vinaigrette
~11~

Caesar Salad
Garlic Croutons, Shaved Pecorino, Fresh Anchovies
~10~

Arugula Salad
Shaved Fennel, Candied Walnuts, Creamy Brie, Citrus Dressing
~11~

“Old World” New England Clam Chowder
~8~

Lobster Bisque
~9~

Soup Du Jour

*Cooked to order: consuming raw or under cooked eggs, meats, fish or shellfish may result in food borne illness.
Especially if you have certain medical conditions 

To Begin

Sweet Potato Gnocchi
Smokey Bacon, Diced Anjou Pear, Gorgonzola Fondue
~16~

Fini Linguini “Cozze Y Vongole”
Mussels ,Cockles, Garlic & Oil, Shaved Red Pepper
~18~

Whole Wheat Garganelle
Petite Shrimp, Spiced Goat Cheese, Spinach, Creamy Hazelnut Pesto
~18~

Main Event
At Sea

Yukon Gold Crusted Salmon Filet
Horseradish Laced Mashed Potatoes, Sweet Onion Braised Escarole, Champagne-Lemon Emulsion
~26~

*Seared ‘Rare’ Tuna
Applewood Bacon-Vegetable Farrotto, Garlicky Spinach, Vermouth Scented Lobster-Veal Reduction
~30~

Portuguese Fisherman’s Stew
Market Fish, Mussels, Clams, Jumbo Shrimp, Andouille Sausage, Lobster Tail, Saffron-Tomato Bouillon
~34~

Fire-Roasted Prawns
Giant Butter Beans, Olives, Capers, Artichokes, Spicy Shellfish Broth
~28~

Grilled Mahi Mahi
Golden Raisin-Poppy Seed Bread Pudding, Julienne Vegetables, Coconut-Curry Cauliflower Nage
~29~

On Land

Blue Point Braised Short Ribs
Parsnip Pear Puree, Baby Vegetable Mélange, Sweet and Sour Pickled Onions, Potato Crisps
~27~

*Southwestern Style Skirt Steak
Chipolte Spiked Sweet Potatoes, Sautéed Spinach, Bourbon-Mango Barbeque Glaze
~26~

Oven Roasted French Cut Chicken Breast
Saffron Potatoes, Charred Peppers, Grilled Chorizo, Roasted Chicken-Marjoram Jus
~24~

*20oz T-bone Steak
Baked Potato, Baby Vegetables, Natural Veal Reduction
~32~

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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