Bistecca Fiorentina

Bistecca Fiorentina

Restaurant Menu


Antipasti

Mussells Marinara (Prince Edwards Island Mussells)  7.50

Trippa alla Toscana (Tripe Tuscan style)  10.00

Funghi alla Griglia (Grilled Portobello Mushrooms)  8.00

Clams on the Half Shell (Little neck clams)  8.50

Jumbo Shrimp Cocktail  14.50

Prosciutto and Mellon  11.50

Antipasto Prosciutto, Sopressota, Coppa, Brasaola e Porketta   10.50

Calamari Fritti (Fried Calamari) 10.50

Clams Oreganata (Baked Clams)  8.50

Clams Casino  9.50


Zuppe

Ribollita (Minestrone)  7.50

Pasta Fagioli  7.50

Pasta Ceci (Chick Pea Soup)  7.50

Zuppa Di Cipolla alla Toscana (Tuscan onion Soup) 7.50


Insalte

Ceasar Salad  7.50

Sliced Tomato and Onion  6.00

Insalata Mista   6.50

Pimento Anchovies  8.50

Rugola Radicchio  7.00

Hearts of Lettuce with Gorgonzola  8.50

String Bean Salad   6.00


Pasta

Tortelli ai Funghi (Ravioli with mushrooms)  19

Parpardelle con Coniglio
(Parpardella with Rabbit sauce)  23.00

Linguine alla Vongole (Linguine with Clam Sauce)  18.50

Spaghetti Aglio Olio (Garlic and Oil)  17.00

Spaghetti Marinara  17.00

Lasagna alla Bolognese  19.00


House Specialty

Bistecca Fiorentina con L'Osso
Aged Angus porterhouse steak, brushed with Tuscan olive oil, garlic and rosemary, broiled over aromatic wood.

32oz. Steak for one  36.00

50oz. Steak for two  68.00


Carne

Scottiglia - For Two Minimum
(Grilled Lamb Chops, Filet Mignon, Pork Chop and Italian Sausage)

per person  32.00

Filet Mignon 10oz.  34.00

Aged New York Strip  33.00

Aged Rib Eye Steak  34.00

Domestic Lamb Chops (three double chops)  33.00

Broiled Veal Chop  32.00

Veal Marsala  22.95

Veal Milanese  22.95

Veal Parmigiana  22.95

Veal Piccata  22.95

Chicken Scarpariello with Sausage  21.75

Pollo Francese  21.75

Pollo Romana Con Carcofi (Chicken with Artichokes)  21.75


Pesce

Crab Cakes  32.00

Salmon  30.00

Sword Fish  34.00

Branzino  32.00

Striped Bass  32.00

All fish is broiled and served with three types of sauces:

Raw Tomato and Onion sauce, Salsa Verde, and Livornese.


Contorni

Funghi Sauté (Sauteed Mushrooms)  8.50

Fagioli all'Uceletto (Baked Cannellini Beans With Sage)  8.50

Carcofi Fritti (Fried Artichokes)  9.75

Broccoli Garlic and Oil  8.50

String Beans Garlic and Oil  9.75

Mashed Potatoes  8.50

Spinach Sauté Garlic and Oil  8.50

Creamed Spinach  8.50

French Fries  5.00

Fried Onions  5.00

Baked Potato  5.00

Asparagus Gratinee  9.75

Mashed Potatoes  8.50


Dolci

Zuccotto 6.00

Fruit Tart 5.00

Dolci Ciccolato 5.00

Tiramisu 6.00

Cheese Cake 5.00

Zuppa Inglese 6.00

Biscotti di Prato con Vino Santo 9.50

 

PLEASE NOTE: All menu items and prices are subject to change.



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