Bistro Ten 18

Salads
Add Grilled Chicken to any Salad 3.00 Add Shrimp to any Salad 4.00
Cobb Salad Crisp Romaine, Tomato, Scallion, Fresh Bell Peppers, Avocado, Celery, Bacon, Crumbled Blue Cheese & Dijon Vinaigrette 11.00
Baby Mixed Greens Grape Tomatoes, Julienne Vegetables & Citrus Vinaigrette 6.50 Roasted Beet & Apple Salad Creamy Chive, Toasted Walnuts 8.50	Caesar Salad Romaine Hearts, Croutons, Anchovy & Parmesan with Creamy Caesar Dressing 8.50 Endive & Spinach Salad Maytag Blue Cheese, Poached Pear, Red Wine, Vinaigrette & Toasted Pistachios 9.50

Goat Cheese Souffle
Red Pepper Coulis & Wild Mushrooms
8.50

Crispy Shrimp “Martini”
Crispy Jumbo Shrimp with Remoulade Served Up
9.50

Salmon Tartar
Onions, Capers, Fresh Dill, Chipotle Aioli and Dijon Vinaigrette Wrapped in Fresh Cucumber
8.50

Grilled Chicken Skewers
Caribbean Jerk Spice & Creamy Chive
6.75

Prince Edward Island Mussels
White Wine, Herbs, Garlic & Butter
11.00

Lump Crab Cakes
Pineapple Salsa and Remoulade
10.00

Plates for the Table
Cheese & Fruit Select Cheeses paired with Fresh and Dried Fruits & Toasted Nuts 16.50
Mediterranean Plate Hummus, Eggplant Salad & Tabbouleh with Grilled Marinated Vegetables, Olives & Pita Toast 14.00	Charcuterie Smoked Duck Breast, Assorted Pates, Saucison & Fois Gras Served with Cornichons, Pickled Onions, Spiced Olives & Mustard 17.00

Pasta
Linguine with Garlic & Fresh Tomato Marinara Fresh Tomato, Garlic, Extra Virgin Olive Oil, Fresh Basil & Parmesan Reggiano 12.50 Add Chicken 3.00 Add Shrimp 4.00
Shrimp, Scallop & Mussel Linguine Safron, White Wine & Tomato 18.75	Spinach & Ricotta Ravioli Light Sundried Tomato Cream 9.00/16.50

Pan Roasted Chicken Breast
Yukon Smashed Potatoes, Sautéed Spinach & White Wine Thyme Pan Gravy
17.50

Blackened Catfish
Lemon, Remoulade, Pecan Rice, Julienne Vegetables
16.50

Cedar Smoked Atlantic Salmon
Riesling Mustard Sauce, Salad of Haricots Verts, Olives & Roasted Fingerling Potatoes
18.50

Maytag Shrimp
Maytag Blue Cheese Brandy Sauce served with Wild Rice and Sauteed Zucchini & Squash
22.50

Meats
Ten 18 Sirloin Burger 10 Ounces of Sirloin with Cheddar Cheese, Lettuce, Tomato & Onion 9.50 Add Bacon 2.00 Add Pommes Frites 2.50
Stuffed Pork Chop Cranberry Bread Stuffing, Pan Gravy, Sweet Potato Puree & Brussels Sprouts with Bacon & Shallot 16.75 Braised Beef Shortribs Braising Liquid, Cherries, Apricots, Pearl Onions & Yukon Smashed Potatoes 19.50	Seared Hudson Valley Duck Breast With Orange Blackberry Sauce, Wild Rice Croquette, Buttered Baby Carrots and Leeks 22.50 Grilled New York Strip Steak Red Wine Mushroom Demi Glace, Yukon Smashed Potatoes & Crispy Shallots 24.50
Steak Frites With Pommes Frites, Onion Confit & Sautéed Mushrooms 18.50

2 Course Prix Fixe Dinner 14.00
Mixed Green Salad Grape Tomatoes, Julienne Vegetables & Citrus Vinaigrette	Linguine with Garlic & Fresh Tomato Marinara Fresh Tomato, Garlic, Extra Virgin Olive Oil, Fresh Basil & Parmesan Reggiano

3 Course Prix Fixe Dinner 26.50
Mixed Green Salad Grape Tomatoes, Julienne Vegetables & Citrus Vinaigrette or Caesar Salad Romaine Hearts, Croutons, Anchovy & Parmesan with Creamy Caesar Dressing	Pan Roasted Chicken Breast Yukon Smashed Potatoes, Sautéed Spinach & White Wine Thyme Pan Gravy or Cedar Smoked Atlantic Salmon Riesling Mustard Sauce, Salad of Haricots Verts, Olives & Roasted Fingerling Potatoes
Dessert Our Daily Selection of Sorbet or Gelato

PLEASE NOTE: All menu items and prices are subject to change.