Blue Fin

Blue Fin

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Restaurant Menu


Appetizers

New England Clam and Lobster Chowder 9

Truffle Pumpernickel Croutons

Mixed Field Greens 10

Muscat Grapes, Maytag Blue Cheese, Toasted Sunflower Seeds, Champagne Vinaigrette

Crisp Hearts of Romaine, Ficelle Croutons, Parmigiano Reggiano 10

Classic Caesar Dressing

Ruby Red Beet and Goat Cheese Salad 10

Macadamia Nuts, Sherry Wine Vinaigrette

Pan Seared Hudson Valley Foie Gras 18

Roasted Rhubarb Pistachio Compote, Toasted Brioche

Big Eye Tuna Sashimi Salad 14

Red Bartlett Pears, Mizuna, Soy Shiitakes, Serrano-Cilantro Oil

Pan Seared Jumbo Lump Crab Cake 14

Cucumber Celery Salad, Tarragon Citrus Remoulade

Grilled Octopus Salad 15

Oven Dried Tomatoes, Chick Peas, Radicchio, Olives, Herb Pesto

Entrées

Pan Seared Black Bass 26

Sweet Gulf Shrimp and Edamame Risotto, Carrot Chili Emulsion, Enoki Mushrooms

Sesame Crusted Big Eye Tuna 27

Baby Carrots, Shiitake Mushrooms, Snow Peas, Ginger Soy Vinaigrette

Pan Seared Chilean Sea Bass 27

Fire Roasted Red Peppers, Lemon Crushed Fingerling Potatoes, Kalamata Olives

Organic Scottish Salmon 26

Braised Green Lentils, Parsnips, Spinach, Warm Bacon Sherry Vinaigrette

Oven Roasted Atlantic Halibut 27

Chanterelles, Goat Cheese Gnocchi, English Peas, Preserved Lemon

Pan Seared Golden Snapper 27

Melted Leeks, Tomato, Manilla Clams, Shellfish Bouillabaisse

Lancaster Farm Chicken 22

Creamy Garlic Polenta, Cipollini Onions, Braising Greens, Vermouth Natural Jus

Oven Roasted Filet Mignon 32

Glazed Spring Vegetables, Buttermilk Onion Rings, Stilton Butter

Slow Braised Short Rib Steak 30

Potato Hash, Wild Mushrooms, Sugar Snap Peas, Red Onion Marmalade

Live Maine Lobsters Steamed, Broiled or Grilled
2 lb and Up 22 per lb

New Potatoes, Glazed Baby Vegetables, Drawn Butter
 



 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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